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June 2019

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Buttered Belgian Endive Recipe

Buttered Belgian Endive recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttered Belgian Endive recipe  PDF


8 Belgian endive heads
2 tb Butter or margerine
Salt and pepper to taste 2 tb Water
1/2 Lemon juice
1 tb Parsley leaves fine chop
Rub the butter over the bottom of a shallow flameproof casserole or skillet. Trim off the bottoms and any damaged outer leaves of the endive and cut the heads into diagonal slices about 1 thick. Put them in the pan with salt and pepper to taste, lemon juice and water. Press a piece of buttered foil on top of the endive and cover with a lid. Cook over low heat for 7 8 minutes or until the endive is tender. Shake the pan occasionally. Sprinkle with the chopped parsley and serve. Guy Atwood See ya soon.

Buttered Belgian Endive recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Buttered Belgian Endive recipe  PDF   Casserole recipes RSS   New

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