Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Casserole Recipes

Recipes For Pets Recipes

Rovers Rewards

Rovers Rewards Recipe
3/4 c Hot water or meat juices 1/2 c Margarine 1/2 c Powdered milk 1/2 ts Salt 2 ts Sugar 1 ...

read more

Buttered Belgian Endive Recipe

Buttered Belgian Endive recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttered Belgian Endive recipe  PDF


8 Belgian endive heads
2 tb Butter or margerine
Salt and pepper to taste 2 tb Water
1/2 Lemon juice
1 tb Parsley leaves fine chop
Rub the butter over the bottom of a shallow flameproof casserole or skillet. Trim off the bottoms and any damaged outer leaves of the endive and cut the heads into diagonal slices about 1 thick. Put them in the pan with salt and pepper to taste, lemon juice and water. Press a piece of buttered foil on top of the endive and cover with a lid. Cook over low heat for 7 8 minutes or until the endive is tender. Shake the pan occasionally. Sprinkle with the chopped parsley and serve. Guy Atwood See ya soon.

Buttered Belgian Endive recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Buttered Belgian Endive recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Halloween Drinks

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » May 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Kahlua Smoothie

Kahlua Smoothie Recipe
1 pt Vanilla ice cream 1/3 c Creme de cacao 1/3 c Kahlua Preparation : Combine ingredients in blen...
read more

Category: » Smoothie Recipes

View more dishes

>