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October 2018

Casserole Recipes

Grains Recipes

Chicken and Bean Enchiladas

Chicken and Bean Enchiladas Recipe
2 large chicken breasts cooked and diced 28 ounces Bush's Baked Beans 1 1/3 cups hot or mild pi...

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Jansson's Temptation Recipe

Jansson's Temptation recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jansson's Temptation recipe  PDF


6 md Sized potatoes, peeled and
cut into 2 1/4 inch strips 2 tbsp butter 2 md Size onions, thinly sliced
1 3 1/2 oz can Swedish anchovy
fillets 1 ds Of pepper
2 tb Bread crumbs
3 tb Butter
3/4 c Cream or half and half
Preheat oven to 400F. Keep potato strips incold water to prevent discoloration. Melt 2 tbsp butter in skillet and add onions cook until soft but not brown, about 5 minutes. Pat potatoes dry. Arange layers of potatoe, onion and anchovies in a greased 1 1/2 to 2 quart baking dish. Begin and end with potatoes. Dot casserole with butter and sprinkle with pepper and bread crumbs. Pour cream around the casserole. Bake in the center of the oven until the potatoes are tender and most of the liquid is absorbed, about 45 60 minutes. Serves 4 6. Origin: Cookbook Digest, Nov/Dec 1991 Shared by: Sharon Stevens

Jansson's Temptation recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
604 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Jansson's Temptation recipe  PDF   Casserole recipes RSS   New

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1 Leg of lamb (5 to 7 lbs.) butterflied 1/2 c Burgundy or other dry red wine 1/2 c Vegetable oil 1/3 c Fresh ginger root grated 1/4 c Soy sauce 1/4 c Onion minced 2 Garlic cloves minced 1 Lemon juice of 1 tb 1 1/2 tsp. honey 1 1/2 ts Salt 1/2 ts Pepper 1/8 ts Ground red pepper 1 c Canned beef broth diluted Trim all visible fat from lamb. Place lamb in a large shallow dish set aside. Combine Burgundy and remaining ingredients e cept broth in container of an electric blender cover and process until smooth. Pour marinade over lamb cover and m...

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