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September 2018

Casserole Recipes

Cheesecake Recipes

Cheesecake with Raspberries and Chocolate

Cheesecake with Raspberries and Chocolate Recipe
8 Ounces Cream Cheese Softened 1/2 Cup Sugar 1 Egg Room Temperature 1/4 Cup Sour Cream P...

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Polenta Recipe

Polenta recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polenta recipe  PDF


4 c Water
1 ts Salt
1 1/2 c Polenta (coarse cornmeal)
BRING THE WATER TO A BOIL, add the salt, then whisk in the polenta, pouring it in a slow, steady stream so that lumps don't form. Lower the heat, and cook about 30 minutes, while stirring. Or cook the polenta in a double boiler over simmering water for 45 minutes, giving it a stir every 15 minutes or so. If you wish to serve the polenta soft, keep it over the heat in a double boiler until needed. To make firm polenta, pour it into a pan and set it aside after a while it will cool and firm up. Turn it out of its pan and cut it into 1/2 inch slices. To broil or grill the polenta, brush both sides of each slice with olive oil and cook until lightly browned. The slices can also be fried in butter or olive oil, either until lightly colored or until crisp, and they can be used as layers in a casserole.

Polenta recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
714 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Polenta recipe  PDF   Casserole recipes RSS   New

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500 g Chicken thigh meat 1 lg Boiled potato cut in pieces 2 c Mi ed vegetables 1 lg Onion chopped 2 tb Ghee or vegetable oil 1 Tin coconut cream 1 lg Ripe banana chopped 2 tb Lemon juice Pinch of sugar 1 tb Cornflour mi ed with water 2 Chicken stock cubes 1 tb Chopped ginger 2 tb Good quality curry powder 2 ts Cumin seeds 2 tb Chopped coriander Cut chicken into bite size pieces and saute with onion and curry powder in oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock cubes. Bring to boil and cook gently for 10 mins. Blanch ra...

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