Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Casserole Recipes

Desserts Recipes

Vanilla Cream Pie

Vanilla Cream Pie Recipe
3/4 c Sugar 1/4 c Plus 2 teaspoons cornstarch 1/8 ts Salt 3 Egg yolks beaten 3 c Milk 1 1/2...

read more

Polenta Recipe

Polenta recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polenta recipe  PDF


4 c Water
1 ts Salt
1 1/2 c Polenta (coarse cornmeal)
BRING THE WATER TO A BOIL, add the salt, then whisk in the polenta, pouring it in a slow, steady stream so that lumps don't form. Lower the heat, and cook about 30 minutes, while stirring. Or cook the polenta in a double boiler over simmering water for 45 minutes, giving it a stir every 15 minutes or so. If you wish to serve the polenta soft, keep it over the heat in a double boiler until needed. To make firm polenta, pour it into a pan and set it aside after a while it will cool and firm up. Turn it out of its pan and cut it into 1/2 inch slices. To broil or grill the polenta, brush both sides of each slice with olive oil and cook until lightly browned. The slices can also be fried in butter or olive oil, either until lightly colored or until crisp, and they can be used as layers in a casserole.

Polenta recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
273 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Polenta recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

CoconutMocha Drops

New Cooking Recipes

Lasagna Of Greens and Lemon
Lasagna Of Greens and Lemon Recipe


1 bn Swiss chard, rinsed, trimmed and chopped 1 bn Mustard greens, rinsed, thick stems trimmed and chopped 1 bn Kale, rinsed, trimmed and chopped 2 Garlic cloves, minced Juice of 1 lemon Salt Freshly ground pepper 1/2 lb Brown mushrooms, rinsed, trimmed and quartered 1 lb Ricotta cheese 1/2 c Fresh goat cheese Zest of 1 lemon Fresh Pasta 1 1/2 c Tomato puree 1/2 lb Mozzarella, shredded In large saute pan or wok, stir fry chard, mustard greens and kale just with water clinging to leaves after rinsing. After green have cooked 3 5 minutes, add garlic and cook un...

Cooking Magazines: Lasagna Recipes » May 2019   Lasagna recipes RSS   Thumsb up

Dish Of The Day

Mead By Euell Gibbons

Mead By Euell Gibbons Recipe
1 ga Water 4 lb Honey 6 Cloves 2 Sticks cinnamon Juice and amp peel from one lemon 1 ts Activ...
read more

Category: » Asparagus Recipes

View more dishes

>