Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Casserole Recipes

Kids Recipes

Potato Pups

Potato Pups Recipe
8 Hot dogs 2 c Mashed potatoes 1/2 ts Dry mustard From: Grandma Sheila, COOKING echo Split hot dog...

read more

Polenta Recipe

Polenta recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polenta recipe  PDF


4 c Water
1 ts Salt
1 1/2 c Polenta (coarse cornmeal)
BRING THE WATER TO A BOIL, add the salt, then whisk in the polenta, pouring it in a slow, steady stream so that lumps don't form. Lower the heat, and cook about 30 minutes, while stirring. Or cook the polenta in a double boiler over simmering water for 45 minutes, giving it a stir every 15 minutes or so. If you wish to serve the polenta soft, keep it over the heat in a double boiler until needed. To make firm polenta, pour it into a pan and set it aside after a while it will cool and firm up. Turn it out of its pan and cut it into 1/2 inch slices. To broil or grill the polenta, brush both sides of each slice with olive oil and cook until lightly browned. The slices can also be fried in butter or olive oil, either until lightly colored or until crisp, and they can be used as layers in a casserole.

Polenta recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Polenta recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mole

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » July 2018   My recipes RSS   Thumsb up

Dish Of The Day

Yellow Shrimp

Yellow Shrimp Recipe
48 ea Jumbo shrimp, shelled 1 1/2 ts Salt 1 t Black pepper 2 ea Shallot chopped 1/2 lb Butte...
read more

Category: » Shrimp Recipes

View more dishes

>