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May 2018

Casserole Recipes

Liquor Recipes

Mead By Euell Gibbons

Mead By Euell Gibbons Recipe
1 ga Water 4 lb Honey 6 Cloves 2 Sticks cinnamon Juice and amp peel from one lemon 1 ts Activ...

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Wilted Greens Recipe

Wilted Greens recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wilted Greens recipe  PDF


3 ea Sl Bacon
1 ea Onion, chopped
1/4 c Vinegar, white wine
1 ts Sugar
1 ts Prepared mustard
1/2 ts Horseradish
1/2 ts Salt
1 ds Pepper
1 lb Greens, leaf lettuce, escaro
Fat grams per serving: Appro . Cook Time: :09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces toss well. Cook at high 2 to 3 minutes.

Wilted Greens recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
644 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Wilted Greens recipe  PDF   Casserole recipes RSS   New

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HerbRubbed Turkey Breast with Fig Apricot Stuffing
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7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » May 2018   Stuffing recipes RSS   New

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Category: » Crockpot Recipes

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