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December 2018

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Winter Squash with Cranberries Recipe

Winter Squash with Cranberries recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Winter Squash with Cranberries recipe  PDF


1 1/2 c Cooked squash (12 oz frozen)
1 Egg, beaten
1/2 c Coarsely chopped cranberries
1/2 ts Salt
1 ds Pepper
1 tb Margarine, melted
1 ds Nutmeg
Preheat oven to 400 F. Thaw winter squash if frozen. Combine with egg. Stir in cranberries, salt and pepper. Turn into 1 1/2 quart casserole. Drizzle melted margarine over top. Sprinkle with nutmeg. Bake 35 to 40 min. 1/2 cup serving: 82 cal, 1/2 starch, 1 fat e change Source: Am.
Diabetes Assoc. Family Cookbook, Vol 1, 1987 Shared but not tested by Elizabeth Rodier, Nov 93 (ER Note) Made with pumpkin, this recipe would have about 64 calories/serving, 5 gm carbohydrate, 2 gm protein, 4.3 gm fat or about 1 vegetable and 1 fat e change.

Winter Squash with Cranberries recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
793 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Winter Squash with Cranberries recipe  PDF   Casserole recipes RSS   New

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