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September 2018

Casserole Recipes

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Turkey Soup From Loren Martin

Turkey Soup From Loren Martin Recipe
1 ea Meaty turkey carcass, left Over from 20 pound bird 4 qt Water or broth 1 tb Chopped garlic 3 ...

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Venison Shepherd's Pie Recipe

Venison Shepherd's Pie recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison Shepherd's Pie recipe  PDF


3 c Ground venison cooked
1 sm Onion
1 ts Shortening
1 cn Beef gravy
1/2 c Diced cooked carrots
1/2 c Diced lightly cooked celery
1/2 c Peas
3 c Mashed potatoes
1 ts Chili pepper (opt.)
Slightly brown onion in shortening and then add gravy, venison, carrots, celery and peas. Let simmer for 2 min. and then pour into a 2 qt casserole dish. Spread mashed potatoes on top. Bake at 450F
for about 25 min or until lightly browned.

Venison Shepherd's Pie recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
424 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Venison Shepherd's Pie recipe  PDF   Casserole recipes RSS   New

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Jerusalem Artichoke with Mushrooms and Thyme
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2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr...

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