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August 2018

Casserole Recipes

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BroccoliMushroom Scallop Recipe

BroccoliMushroom Scallop recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BroccoliMushroom Scallop recipe  PDF


1 1/2 lb Fresh broccoli, washed,
split and cut into 2 inch pieces or 10 oz Pk frozen broccoli spears
2 T Butter or margarine
1 c Sliced fresh mushrooms or
4 oz Can sliced mushrooms,
drained 1 t Grated onion
2 T Flour
1/4 t Salt
1/8 t Pepper
1 c Milk
1 c Grated sharp Cheddar cheese
Paprika 1. Heat fresh broccoli in a deep, 2 1/2 quart, heat resistant, non metallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen broccoli spears are used, defrost and place in a shallow, 9 inch, heat resistant, non metallic baking dish.) 2. In a small, heat resistant, non metallic bowl, combine butter, mushrooms
and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings into butter mushroom mi ture. Heat,
uncovered, in Microwave Oven 3 minutes, stirring after 1 1/2 minutes. 4. Gradually add milk, stirring until mi ture is smooth. Heat, uncovered,
in Microwave Oven 3 minutes. Stir every minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.

BroccoliMushroom Scallop recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
747 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print BroccoliMushroom Scallop recipe  PDF   Casserole recipes RSS   New

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