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December 2018

Casserole Recipes

Yellow Cake Recipes

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Coq Au Vin Ii Recipe

Coq Au Vin Ii recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coq Au Vin Ii recipe  PDF


2 2.5 lb broiler fryer chicken
s, cut into serving pieces 4 tb Flour
2 ts Salt
1/2 ts Pepper
6 tb Butter or margarine
12 sm White onions, peeled
4 tb Brandy
1 Clove garlic, peeled
1 Bay leaf
1 Stalk celery, cut
into 4 pieces 3 c Red wine
1/2 lb Fresh mushrooms, thin sliced
1. Wash chickens and pat dry. Combine flour, salt and pepper in a plastic
bag. Put chicken pieces in bag to coat witlh flour mi ture. 2. Melt butter or margarine in skillet on a conventional surface unit.
Lightly brown chicken pieces on all sides. 3. Place browned chicken pieces in a deep, 3 quart, heat resistant,
non metallic casserole. 4. Brown onions lightly in skillet and set aside.
5. Remove skillet from surface unit. Gradually pour brandy into skillet,
scraping pan to loosen any browned particles. Add brandy mi ture to chicken casserole. Add garlic, bay leaf, celery, onions and red wine. Heat, covered, in Microwave Oven 12 minutes stirring occasionally. (Place meatiest portion of chicken to outside of casserole.) 6. Add mushrooms and heat, uncovered, an additional 4 minutes or until
chicken and onions are tender. Remove garlic, bay leaf and celery pieces. 7. If sauce is not thick enough, it may be thickened with a little flour
mi ed with cold water. Heat, uncovered, in Microwave Oven for an e tra 1 to 2 minutes if flour mi ture is added.

Coq Au Vin Ii recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
674 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Coq Au Vin Ii recipe  PDF   Casserole recipes RSS   Thumsb up

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