Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Casserole Recipes

Snacks Recipes

Mixed Fruit and Toffee Corn

Mixed Fruit and Toffee Corn Recipe
8 c Popped popcorn (about 1/3 to 1/2 cup unpopped) 1 c Butter or margarine 1 c Sugar 3 tb Water ...

read more

Creamed Scallops In Wine Sauce Coquilies St Jacques Recipe

Creamed Scallops In Wine Sauce Coquilies St Jacques recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamed Scallops In Wine Sauce Coquilies St Jacques recipe  PDF


1/2 lb Frozen scallops
1 tb Butter or margarine
1 tb Finely chopped onion
1 1/2 ts Lemon juice
1/4 ts Salt
Few leaves dried marjoram, crushed ds Paprika 6 tb White wine
4 oz Can mushroom stems and amp pieces,
drained 3 tb Butter or margarine
2 tb Flour
1/2 c Heavy cream
1 ts Finely chopped parsley
1. If scallops are frozen, partially defrost according to package
directions. 2. In a deep, 1 1/2 quart,heat resistant, non metallic casserole
place the 1 tablespoon butter or margarine and onion. Heat, uncovered. in Microwave Oven 1 minute or until onion is tender. 3. Add scallops. lemon juice, salt, marjoram, paprika and wine.
Stir to combine. Heat. covered, in Microwave Oven 3 minutes. 4. Add mushrooms and heat. covered. in Microwave Oven 1 minute or
until scallops are tender. Do not overcook scallops as they will become tough. 5. Drain liquid and reserve. Set scallops and liquid aside.
6. Melt the 3 tablespoons of butter or margarine in a small heat
resistant. non metallic bowl in Microwave Oven 30 seconds. Blend in flour. 7. Gradually stir in reserved scallop liquid and cream.
8. Heat, uncovered in Microwave Oven 2 minutes or until thickened
and smooth. Stir in parsley. 9. Combine reserved scallop mi ture and sauce. Spoon mi ture into
4 serving shells or small non metallic ramekins.
10. Heat, uncovered, in Microwave Oven 3 minutes. If browning is
desired, place under broiler of conventional oven several minutes or until lightly browned.

Creamed Scallops In Wine Sauce Coquilies St Jacques recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
777 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Creamed Scallops In Wine Sauce Coquilies St Jacques recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Berry Breakfast Puff

New Cooking Recipes

Chicken Soup with Potato DumplingsGfdm86a
Chicken Soup with Potato DumplingsGfdm86a Recipe


1/4 c Onion chopped 1 tb Vegetable oil 2 c Chicken cut up, cooked 1 c Carrots sliced 1 1/2 c Bisquick 1 tb Green onion chopped w/ top 1/4 c Milk 1 ea Garlic crushed clove 6 c Chicken broth 1 c Celery sliced 1/4 ts Sage dried, crushed leaves 1 c Mashed potatoes cold 1/8 ts Pepper The first 8 ingredients (onion to sage) make up the soup. Cook onion and garlic in oil in 4 qt. Dutch oven, stirring frequently, until golden brown. Add broth, checken, celery, carrots, and sage. Heat to boiling. Prepare the potato dumplings by mi ...

Cooking Magazines: Bisquick Pie Recipes » September 2018   Bisquick Pie recipes RSS   New

Dish Of The Day

Grilled Eggplant Tomato Zucchini Squash Sandwich With

Grilled Eggplant Tomato Zucchini Squash Sandwich With Recipe
1 Eggplant, sliced in circles 1 Zucchini, sliced on the bias 1 Yellow squash, sliced on the bia...
read more

Category: » Aggplant Recipes

View more dishes

>