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November 2018

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Harvard Beets Ii Recipe

Harvard Beets Ii recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Harvard Beets Ii recipe  PDF


16 oz Can sliced beets, undrained
1 T Cornstarch
4 t Sugar
3/4 t Salt
1/4 c Vinegar
1. Drain liquid from beets into measuring cup. Add enough water
so that beet liquid measures 2/3 of a cup. Set aside. 2 Mi together cornstarch, sugar and salt in a deep, 1 1/2 quart,
heat resistant, non metallic casserole. 3. Gradually add beet liquid and vinegar to cornstarch mi ture.
Stir until smooth. 4. Heat, covered, in Microwave Oven 1 1/2 minutes or until beet
liquid comes to a boil. Stir. 5. Boil beet liquid for an additional 1 minute. Stir after 30 seconds.
6. Add beets and heat, uncovered, in Microwave Oven 3 minutes or
until beets are heated through.

Harvard Beets Ii recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
477 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Harvard Beets Ii recipe  PDF   Casserole recipes RSS   Thumsb up

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