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August 2018

Casserole Recipes

Apple Pie Recipes

Apple Pie2

Apple Pie2 Recipe
Apples see note 3/4 c Brown sugar, packed 2 tb Tapioca or more 4 tb Lemon juice 1 ts Cinnamon ...

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Mussels Mariniere Recipe

Mussels Mariniere recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mussels Mariniere recipe  PDF


4 lb Mussels prefer New Zealand
Green Lipped mussels. 1 lg Onion
2 Celery stalks
1 Garlic clove
1/2 Bottle of white wine
Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. Don't forget to beard the mussels before steaming. Serves 4.

Mussels Mariniere recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Mussels Mariniere recipe  PDF   Casserole recipes RSS   Thumsb up

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1 Chicken Breast 2 Chicken Thighs 1/2 cup Coconut Cream 1/4 cup Green Curry Paste 3 cup Coconut Milk 1 1/2 cup Diced Eggplant 2 tbs Fish Sauce 1 tbs Palm or Brown Sugar 1/2 tsp Coriander leaves 1/2 cup Basil leaves 3 Red chiles 1. Bone and skin the chicken breast and thighs cut the meat into large, bite s ized pieces, and set aside. 2. In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently. Adjust the heat to maintain a gentle boil and cook for 6 to 8 minutes, stirri ng occasionally. 3. The coconut cream ...

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