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September 2018

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Pickled Beets and Cucumbers Recipe

Pickled Beets and Cucumbers recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Beets and Cucumbers recipe  PDF


34 oz Canned sliced beets,
undrained 2 t Whole pickling spices
2/3 c Sugar
2/3 c White vinegar
1 lg Cucumber, cut into
1/4 inch slices 1 md Onion, thinly sliced
1. Drain beets and reserve 2/3 cup liquid.
2. Tie pickling spices in a piece of cheesecloth.
3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar
and cheesecloth bag in a deep, 2 quart, heat resistant, non metallic casserole. 4. Heat, covered, in Microwave Oven 12 minutes or until mi ture boils. Stir
occasionally. 5. Chill to marinate.
6. Remove pickling spices before serving.

Pickled Beets and Cucumbers recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
888 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Pickled Beets and Cucumbers recipe  PDF   Casserole recipes RSS   New

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