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September 2018

Casserole Recipes

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Spaghettini Portofino

Spaghettini Portofino Recipe
1 1/2 lb Spaghettini 4 tb Olive oil, heated 20 Bay Scallops 24 Rock Shrimp 2 ts Garlic minced ...

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Ray's Atomic Wings Recipe

Ray's Atomic Wings recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ray's Atomic Wings recipe  PDF


3 lb To 4 lbs of chicken wings
cut up, washed thoroughly wing tips removed 1 Lg bottle Durkee hot sauce
1 Cube butter
2 tb Smoke hickory flavor
1 tb Worcestershire sauce
1 1/4 ts Horseradish
1 1/4 ts Crushed garlic
1/4 ts Salt
1/4 ts Pepper, to taste
3 c Oil
After cutting up chicken and washing, make sure chicken is dried off before deep frying. Also, season the parts with a little season salt before deep frying. Fry chicken parts for about 10 minutes per batch or golden brown. After you've cooked all of them, dry off all oil from cooking. SAUCE: Mi the Durkee sauce with melted butter, salt and amp pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are mi ed well over low heat. Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan. Any left over sauce can be poured over wings. Bake in oven at 350 degrees for 45 to 60 minutes. Cover with foil when baking.

Ray's Atomic Wings recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
796 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Ray's Atomic Wings recipe  PDF   Casserole recipes RSS   New

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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