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April 2019

Casserole Recipes

Red Velvet Cake Recipes

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Ray's Atomic Wings Recipe

Ray's Atomic Wings recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ray's Atomic Wings recipe  PDF


3 lb To 4 lbs of chicken wings
cut up, washed thoroughly wing tips removed 1 Lg bottle Durkee hot sauce
1 Cube butter
2 tb Smoke hickory flavor
1 tb Worcestershire sauce
1 1/4 ts Horseradish
1 1/4 ts Crushed garlic
1/4 ts Salt
1/4 ts Pepper, to taste
3 c Oil
After cutting up chicken and washing, make sure chicken is dried off before deep frying. Also, season the parts with a little season salt before deep frying. Fry chicken parts for about 10 minutes per batch or golden brown. After you've cooked all of them, dry off all oil from cooking. SAUCE: Mi the Durkee sauce with melted butter, salt and amp pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are mi ed well over low heat. Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan. Any left over sauce can be poured over wings. Bake in oven at 350 degrees for 45 to 60 minutes. Cover with foil when baking.

Ray's Atomic Wings recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
762 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Ray's Atomic Wings recipe  PDF   Casserole recipes RSS   New

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3 Tomatoes cored, halved, and grilled 1 Egg yolk 1 Jalape o chile pepper, halved 1/3 bn Cilantro 3 tb Lime juice, freshly squeezed 4 1/2 tb Dijon mustard 2 ts Ground cumin 1 1/2 c Salad oil Salt (to taste) Pepper (to taste) In a food processor place the tomatoes and pur e them. Add the egg yolk, jalape o chile pepper, cilantro, lime juice, mustard, and cumin. Blend the ingredients together until the mi ture is smooth. With the food processor running on low, very slowly dribble in the oil. Add the salt and the pepper Makes 2 1/2 cups ...

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