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May 2019

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Roast Stuffed Turkey Recipe

Roast Stuffed Turkey recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Stuffed Turkey recipe  PDF


12 lb Turkey
Salt and pepper 4 c Bread stuffing
1. If turkey is frozen, it may be defrosted by placing it in the
refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper.
3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body.
4. Invert a heat resistant, non metallic saucer or small casserole cover
in a shallow, heat resistant, non metallic baking dish. 5. Place turkey breast side down on saucer.
6. Heat, uncovered, for half of cooking time, 3 minutes per pound. (A total
of 36 minutes.) 7. Turn turkey breast side up and continue cooking covered with a paper
towel for the remaining half of the cooking time, 3 additional minutes per pound. 8. Insert a meat thermometer into fleshy portion of the turkey, not
touching any bones. It should register 160 F. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN. 9. If temperature is not 160 F, return turkey to Microwave Oven for an
additional few minutes until correct temperature is reached. 10. Let turkey stand covered with aluminum foil at room tempe rature 20 to
30 minutes to finish cooking. The internal tempe rature of the turkey
should be 170 F. after standing.

Roast Stuffed Turkey recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
416 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Roast Stuffed Turkey recipe  PDF   Casserole recipes RSS   Thumsb up

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