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June 2019

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Speedy Antipasto Recipe

Speedy Antipasto recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Speedy Antipasto recipe  PDF


2 Carrots peel, thin slice
1/2 c Green pepper chopped
1/3 c Sweet red pepper chopped
1/2 c Celery chopped
1/2 c Tiny cauliflowerets
1/2 c Pitted black olives chopped
1/2 c Mushrooms sliced
1/2 c Small white pickled onions
1 c Sweet pickles chopped
1/2 c Stuffed green olives chop
7 1/2 oz Tinned tomato sauce
2/3 c Ketchup
1 tb Olive oil
1 cn Solid water pack tuna, drain
1. Place all ingredients e cept tuna in a 12 cup microwave safe casserole
or simmer pot. Stir to mi . cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium low for 15 to 20 minutes, or until carrots are
crisp tender. Stir every 5 minutes. 3. Flake and add tuna to vegetable mi ture. Refrigerate for up to 2 weeks,
or freeze for up to 3 months. Serve with crackers or French bread.

Speedy Antipasto recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Speedy Antipasto recipe  PDF   Casserole recipes RSS   Thumsb up

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