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January 2019

Casserole Recipes

Eggs Recipes

Banana Tea Loaf

Banana Tea Loaf Recipe
2 Bananas ripe, mashed 1/2 c Canola oil like Crisco 2 lg Eggs 2 tb Frozen orange/pineapp. conc....

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Speedy Antipasto Recipe

Speedy Antipasto recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Speedy Antipasto recipe  PDF


2 Carrots peel, thin slice
1/2 c Green pepper chopped
1/3 c Sweet red pepper chopped
1/2 c Celery chopped
1/2 c Tiny cauliflowerets
1/2 c Pitted black olives chopped
1/2 c Mushrooms sliced
1/2 c Small white pickled onions
1 c Sweet pickles chopped
1/2 c Stuffed green olives chop
7 1/2 oz Tinned tomato sauce
2/3 c Ketchup
1 tb Olive oil
1 cn Solid water pack tuna, drain
1. Place all ingredients e cept tuna in a 12 cup microwave safe casserole
or simmer pot. Stir to mi . cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium low for 15 to 20 minutes, or until carrots are
crisp tender. Stir every 5 minutes. 3. Flake and add tuna to vegetable mi ture. Refrigerate for up to 2 weeks,
or freeze for up to 3 months. Serve with crackers or French bread.

Speedy Antipasto recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
277 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Speedy Antipasto recipe  PDF   Casserole recipes RSS   Thumsb up

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Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » January 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Lemon Tea Bread

Lemon Tea Bread Recipe
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