Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Casserole Recipes

Fudge Recipes

Rice Chex Candy Cookie

Rice Chex Candy Cookie Recipe
1 cup sugar 1 cup white Karo syrup 1 teaspoon vanilla 1 1/2 cups crunchy peanut butter 1 cup...

read more

Speedy Antipasto Recipe

Speedy Antipasto recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Speedy Antipasto recipe  PDF


2 Carrots peel, thin slice
1/2 c Green pepper chopped
1/3 c Sweet red pepper chopped
1/2 c Celery chopped
1/2 c Tiny cauliflowerets
1/2 c Pitted black olives chopped
1/2 c Mushrooms sliced
1/2 c Small white pickled onions
1 c Sweet pickles chopped
1/2 c Stuffed green olives chop
7 1/2 oz Tinned tomato sauce
2/3 c Ketchup
1 tb Olive oil
1 cn Solid water pack tuna, drain
1. Place all ingredients e cept tuna in a 12 cup microwave safe casserole
or simmer pot. Stir to mi . cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium low for 15 to 20 minutes, or until carrots are
crisp tender. Stir every 5 minutes. 3. Flake and add tuna to vegetable mi ture. Refrigerate for up to 2 weeks,
or freeze for up to 3 months. Serve with crackers or French bread.

Speedy Antipasto recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
375 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Speedy Antipasto recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Broccoli Amandine

New Cooking Recipes

Butter Crunch Cookies
Butter Crunch Cookies Recipe


1 c All purpose flour 1/4 ts Baking powder 1/2 ts Baking soda Cream together in order Given: 2/3 c Soft butter 1 c Brown sugar 1 Egg 1 ts Vanilla Fold together the above two Mi tures then add: 3/4 c Oatmeal 1 c Flaked coconut 1 c Corn flakes Recipe by: Found on the net rop in small balls on ungreased cookie sheet. They spread as they bake. Bake at 350F. for 10 12 minutes. Yield 3 1/2 dozen. From the book Treasured Mennonite Recipes by the Mennonite Community Relief Sales Per serving (e cluding unknown items): 2274 Calories 108g Fat (42% calories from f...

Cooking Magazines: Easy Cookie Recipes » March 2019   Easy Cookie recipes RSS   New

Dish Of The Day

Mexican Omelet

Mexican Omelet Recipe
Casera Sauce 2 Eggs Large 2 tb Half and amp Half 1/2 ts Oregano Leaves Dried 1/4 ts Salt P...
read more

Category: » Mexican Recipes

View more dishes

>