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November 2018

Casserole Recipes

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Butternut Squash Bread

Butternut Squash Bread Recipe
2 pk Active dry yeast 1/2 c Warm water (110 115 degre 1 1/4 c Mashed cooked butternut squa 1 c ...

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Speedy Crabmeat Imperial Recipe

Speedy Crabmeat Imperial recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Speedy Crabmeat Imperial recipe  PDF


2 T Butter
1/4 c Chopped onion
1/4 c Chopped green pepper
1 2oz. jar pimento
3 T All pur flour
2 t Dry mustard
1/4 t Salt
1/4 t White pepper
1 Dash of tabasco
1 c Milk
3 T Chablis
1 lb Fresh lump crabmeat
Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on high, uncovered, 2 minutes. Stir in pimiento and ne t 5 ingredients, stirring until smooth. Gradually add milk and Chablis, stirring well. Microwave at High, uncovered, 3 4 minutes or until bubbly, stirring after 2 minutes. Stir in crabmeat. Spoon mi ture evenly into 6 baking shells. Arrange shells on a 12 inch glass pizza plate. Cover with wa ed paper, and microwave on high 3 4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.

Speedy Crabmeat Imperial recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
651 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Speedy Crabmeat Imperial recipe  PDF   Casserole recipes RSS   Thumsb up

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2 Chicken breast halves 6 Chicken thighs Salt Pepper 2 T Butter 2 T Oil 1 cn Chicken broth (49.5 oz) 1 sm Onion, cut into quarters 1 Celery stalk, cut into chunks 1 sm Carrot, peeled, cut into chunks 1/4 c Melted butter 1/4 c Flour 2 T Minced tarragon 1 c Pearl onions, peeled 1 md Potato, peeled, cut into 1/2 chunks 4 sm Carrots, cut into 1/2 diagonal slices (1 1/2 c) 2 c Broccoli florets 1 1/2 c Quartered button mushrooms Rich pastry crust 2 Egg yolks, beaten This refined version of an old American classic has a rich, flaky, meaty ta...

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