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March 2019

Casserole Recipes

Grains Recipes

Cuban Black Bean Stew

Cuban Black Bean Stew Recipe
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Stuffed Grape Leaves Recipe

Stuffed Grape Leaves recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Grape Leaves recipe  PDF


2 tb Olive oil
1 md Onion, finely chopped
5 c Chopped mushrooms
1 tb Dried parsley or to taste
1/4 ts Black pepper or to taste
1/8 ts Cayenne pepper or to taste
1/4 ts Turmeric or to taste
1 c Cooked yellow split peas
2 c Cooked white or brown rice
1 16 oz jar grape leaves
1 c Water
In a skillet, heat oil and saute onion and mushrooms until soft. Add parsley and spices. Tranfer to a bowl. Mi in peas and rice. Preheat oven to 350 degrees. Line a 3 quart baking dish with a few grape leaves to keep stuffed leaves from sticking and burning. Place 1 heaping tablespoon of rice mi ture (more or less depending on size of leaf) in the center of a grape leaf. Fold in sides, then roll leaf from stem to tip. Place in casserole. Repeat procedure with remaining grape leaves until rice mi ture is used up. Pour water in bottom of dish (to prevent sticking and drying out). Bake for 25 minutes. Serves 12 as an appetizer, 6 as an entree. Per appetizer serving: 91 cal. 3g prot. 2.5g fat 14g carb. 0 chol. 94mg sod.

Stuffed Grape Leaves recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Stuffed Grape Leaves recipe  PDF   Casserole recipes RSS   New

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1 c Butter 1 pk (8 oz) Cream Cheese 1/2 ts Salt 2 c Unsifted all purpose flour 1 Egg yolk 2 ts Cream or milk Beat butter, cheese and salt together in a mi er until completely smooth and blended. Work in flour to a smooth dough. (You can use a mi er for this step, too, but results are superior if you work in the flour with your fingertips, a fork or rubber spatula). Flatten dough in foil to form a an 8 6 inch rectangle. Chill overnight. (You can chill it several days before using). Remove from refrigerator 8 to 10 minutes before rolling. (Many recipes suggest a 30 minu...

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