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October 2018

Casserole Recipes

Butter Cake Recipes

Jamocha Rum 'N Butter Cake

Jamocha Rum 'N Butter Cake Recipe
1 pk Devils food cake mi with p 1 tb Instant coffee 1/2 c Water 1/2 c Sugar 2 tb Butter 1/...

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Veal Roast Recipe

Veal Roast recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Roast recipe  PDF


3 lb Rolled veal roast
Garlic cloves, peeled (opt) Pepper (optional) Salt (optional) 1. Invert a heat resistant, non metallic saucer or small casserole cover in
the bottom of a shallow non metallic baking dish. (The saucer keeps the meat out of the fat as it cooks.) 2. Place roast fat side down on the saucer.
3. Rub meat with garlic and pepper if desired. q. Heat, uncovered, for half
of the cooking time given in the chart below. 5. Drain pan juices and reserve if gravy is to be made. Turn meat over,
cover loosely with wa paper or paper toweling and heat for remainder of the cooking time. 6. Let roast stand covered in aluminum foil 15 to 30 minutes or until
appropriate internal temperature is reached. DO NOT PLACE THERMOMETER OR ALUMINUM FOIL IN THE MICROWAVE OVEN. 7. If necessary, return roast to Microwave Oven for a few minutes until
desired internal temperature is reached. 8. Salt meat after cooking, if desired.
Rare 6 minutes per pound Medium 7 minutes per pound Well done 8 minutes per pound

Veal Roast recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
605 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Veal Roast recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Green Tomato Relish

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Hamburger Spinach Casserole
Hamburger Spinach Casserole Recipe


10 oz Chopped spinach frozen 8 oz Cream cheese (light or regular) 1/2 c Sour cream 3 tb Milk 3 tb Onion minced 4 oz Wide noodles 1 lb corned beef 15 oz Tomato sauce 2 ts Sugar Garlic powder to taste Salt and pepper to taste Cheddar cheese shredded enough shredded cheese to cover top of casserole Cook and drain spinach. Mi cream cheese, sour cream, milk and onion in separate bowl and let set to soften. Cook noodles in boiling water for 10 minutes. Drain. Brown corned beef and drain well. Add tomato sauce, sugar, garlic powder, salt, pepper and noodles. Heat...

Cooking Magazines: Corned Beef Recipes » October 2018   Corned Beef recipes RSS   Thumsb up

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Vanilla Cream

Vanilla Cream Recipe
2 Eggs 3 ts Vanilla 12 oz Can condensed milk 1 1/2 c Brandy 1/2 c Vodka Beat all ingredients...
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Category: » Dinner Recipes

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