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December 2018

Casserole Recipes

Soups Recipes

New England Clam ChowderFggt98b

New England Clam ChowderFggt98b Recipe
3 Slices raw bacon 8 oz Minced clam Canned undraind 1 1/2 c Peeled potatoes Cubed 1/3 c Chopped on...

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Veal Roast Recipe

Veal Roast recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Roast recipe  PDF


3 lb Rolled veal roast
Garlic cloves, peeled (opt) Pepper (optional) Salt (optional) 1. Invert a heat resistant, non metallic saucer or small casserole cover in
the bottom of a shallow non metallic baking dish. (The saucer keeps the meat out of the fat as it cooks.) 2. Place roast fat side down on the saucer.
3. Rub meat with garlic and pepper if desired. q. Heat, uncovered, for half
of the cooking time given in the chart below. 5. Drain pan juices and reserve if gravy is to be made. Turn meat over,
cover loosely with wa paper or paper toweling and heat for remainder of the cooking time. 6. Let roast stand covered in aluminum foil 15 to 30 minutes or until
appropriate internal temperature is reached. DO NOT PLACE THERMOMETER OR ALUMINUM FOIL IN THE MICROWAVE OVEN. 7. If necessary, return roast to Microwave Oven for a few minutes until
desired internal temperature is reached. 8. Salt meat after cooking, if desired.
Rare 6 minutes per pound Medium 7 minutes per pound Well done 8 minutes per pound

Veal Roast recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
822 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Veal Roast recipe  PDF   Casserole recipes RSS   New

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1 c Converted rice 1 2/3 c Water 1 md Onion (chopped) 4 Skinless, chicken breast halves 1 c Salsa (the one you like) Salt to taste 2 Chicken bullion cubes In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place into preheated oven (350o), and cook for 1 hr. Serve. ...

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