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March 2019

Casserole Recipes

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Bacon Spoon Bread Recipe

Bacon Spoon Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacon Spoon Bread recipe  PDF



1/2 bacon bacon fried, in bits
2 cups sharp cheddar cheese shredded
3/4 cup cornmeal yellow preferred
1 1/2 cups cold water
1/4 cup butter or shortening room temperature
2 cloves garlic crushed
1/2 teaspoon salt
1 cup milk
4 egg yolks
4 egg whites stiff beaten

Beforehand, fry the bacon. Cut or chop into small bits. Shred the cheese. Preheat oven to 325 degrees. Stir cornmeal into the cold water in the saucepan and place over medium heat. Bring to a bubbling boil, stirring constantly. When it is thick perhaps 60 seconds remove from heat. Stir in the cheese, butter, garlic and salt. When cheese is melted pour in the milk. Stir in egg yolks and add bacon bits. Beat egg whites stiff, and fold them into the batter. pour into the casserole or souffle dish (one 2 quart casserole or souffle dish, greased). Level the batter with rubber spatula. Bake in the oven for about 1 hour. The bread will be nicely browned, high and puffy. Slip a knife blade into the center of the casserole. If the blade comes out clean and dry, the spoon bread is done. If not, return to the oven for an additional 10 minutes. Remove bread from the oven. Serve while hot.

Bacon Spoon Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2019-03-22



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