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March 2019

Casserole Recipes

Liquor Recipes

Orange Walnut Rum Cake with Grand Marnier Icing

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Cheese Casserole Bread Recipe

Cheese Casserole Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Casserole Bread recipe  PDF



1 package active dry yeast
1/2 cup warm water
1/2 cup lukewarm milk scalded and cooled
2/3 cup butter softened
2 eggs
1 teaspoon salt
3 cups all purpose flour
1 cup Swiss or cheddar cheese shredded
1/2 teaspoon pepper
Butter softened
Dissolve yeast in warm water in a 2 1/2 quart bowl. Add milk, 2/3 cup butter,eggs, salt and 1 cup of the flour. beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stri in remaning flour, cheese and pepper. Scrape batter from side of bowl. Cover and let rise in warm place until double, about 40 minutes. (Batter is ready if indentation remains when touched with floured finger.)
Stir down batter by beating 25 strokes. Spread evenly in a 2 quart casserole. Cover and let rise until double, 45 minutes. Heat oven to 375F. Place loaf on low rack so that top of casserole is in center of oven. casserole should not touch sides of oven. Bake until loaf is brown and sounds hollow when tapped, 40 45 minutes. Loosen side of bread from casserole. Brush top with softened butter cool on wire rack. Makes 1 loaf.

Cheese Casserole Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
238 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Cheese Casserole Bread recipe  PDF   Casserole recipes RSS   Thumsb up

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