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August 2018

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Cheese Souffl Bread Recipe

Cheese Souffl Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Souffl Bread recipe  PDF



1 pkg. active dry yeast
1/4 cup water
1/4 cup milk
1 tablespoon sugar
1 1/3 cups all purpose flour
1/4 teaspoon salt
1/3 cup oil
1 egg
1 cup shredded Swiss or Cheddar cheese or 1/2 cup
each 1 clove garlic crushed
OR 1/4 teaspoon minced
Margarine or butter softened Grated Parmesan cheese Fresh cracked pepper
Put yeast in water and milk, add sugar, stir and proof 10 15 minutes. Mi 1 cup flour and salt in mi ing bowl, add yeast mi ture and oil. Beat on low speed until blended, about 30 seconds. Beat in egg on medium speed continue beating 3 minutes, scraping bowl occasionally. Stir in remaining flour, cheese and garlic. If dough is sticky, stir in 1 to 2 tablespoons additional flour. Cover and let rise in warm place until double about 45 minutes.
Grease 1 quart casserole. Stir down dough shape into round. Place in casserole. Brush top with margarine sprinkle with Parmesan cheese and pepper. Cover and let rise in warm place until double, about 35 minutes.
Heat oven to 375F. Bake until loaf is golden brown and sounds hollow when tapped, 30 to 35 minutes. (If loaf is browning too quickly, cover loosely with aluminum foil during last 15 minutes of baking.) Immediately remove from casserole cool on wire rack. Serve warm.
Makes 1 loaf.

Cheese Souffl Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
781 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Cheese Souffl Bread recipe  PDF   Casserole recipes RSS   New

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