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October 2018

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Chocolate Yeast Loaf Recipe

Chocolate Yeast Loaf recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Yeast Loaf recipe  PDF

1/4 cup warm water
1 tablespoon sugar
1/2 cup sugar
1 package yeast
1 cup milk
2 tablespoons butter cut in pieces
4 cups bread flour
1 teaspoon salt
2/3 cup unsweetened cocoa powder
2 teaspoons instant coffee powder not granular
2 large eggs
1 teaspoon vanilla e tract
1 cup black walnuts chopped
1/2 cup raisins, seedless
Serve with: 1/2 cup honey
1/2 cup butter

1. Mi the water and 1 tablespoon sugar in mi ing cup. Add yeast and
stir slightly. Set aside for 10 minutes until foamy. 2. Warm the milk and butter in a saucepan to about 110 degrees (butter
will not melt completely). 3. In a large mi ing bowl, combine 3 3/4 cups flour, salt, cocoa, coffee
and the remaining 1/2 cup sugar. Blend well. 4. Beat eggs slightly and add the warm milk, butter and vanilla blend.
Add this mi ture along with the yeast mi ture to the flour. Stir in the walnuts and raisins. Mi all with a mi er with dough hook, or by hand with a wooden spoon. 5. Turn onto a lightly floured surface and knead for 5 to 6 minutes
until smooth and elastic. Or continue mi ing in the mi er and knead only 2 minutes or so. Add more flour if necessary. 6. Grease a large bowl and place the dough into it, turning to grease
all sides. Cover and let rise in a warm place until dough has doubled in size, about 2 hours. 7. Knead the dough a few times, cover with plastic wrap and let rest for
few minutes. Roll the dough into a large oval shape and roll up like a jelly roll, placing the seam side down. Roll from the narrow end to make it fit into the pan size you prefer. Use a loaf pan or a round casserole type pan. Butter a piece of plastic wrap and place loosely over the dough. Let rise again until doubled in size about 1 1/2 hours. 8. Preheat oven to 350 degrees and place bread near the center of the
oven, not too high. Bake for 25 minutes, then cover loosely with foil and continue baking 30 to 40 minutes longer. 9. Let cool for 10 minutes, then remove from pan and finish cooling on
wire rack. Serve with butter and honey for a real treat.

Chocolate Yeast Loaf recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
282 people have voted
Last Reviewed on 2018-10-24

Wednesday, Oct 24 2018 Download & Print Chocolate Yeast Loaf recipe  PDF   Casserole recipes RSS   Thumsb up

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