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November 2018

Casserole Recipes

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Lentil Brown Rice Soup

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Crusty Cheddar Bread Recipe

Crusty Cheddar Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crusty Cheddar Bread recipe  PDF


1 pk Active dry yeast or
1 ts Active dry yeast bulk
1/4 c Water warm, 110 115 deg. f.
1 c Cottage cheese
1 ts Sugar
1 1/4 ts Salt
1 ea Egg lg.
2 1/4 c Unbleached flour unsifted,
1 ts Butter room temperature
1 c Cheddar sharp, grated
The cottage cheese should be the small curd kind at room temperature. You can use up to an e tra 1/4 cup of flour in this recipe depending on the weather. Sprinkle the yeast over the warm water and let stand 5 minutes. Gently stir to completely dissolve. With an electric mi er, blend the softened yeast into the cottage cheese, sugar, salt and egg. Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk. Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese. Turn into the buttered dish. Let rise 30 to 40 minutes longer or until almost doubled in size. Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes or until golden brown. Brush the top with butter.

Crusty Cheddar Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
125 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Crusty Cheddar Bread recipe  PDF   Casserole recipes RSS   Thumsb up

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1 cup Refrigerated crescent rolls 1 tablespoon Onion chopped 4 Cheddar cheese slices 1/2 cup Milk 1/2 pound Bacon 2 Eggs Cook the bacon crisp crumble. Heat oven to 375. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 square pan press over bottom and 1/2 up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs pour over bacon. Separate remaining dough into triangles arrange triangles over bacon egg mi do not seal. Bake for 30 35 minutes or until golden brown ...

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