Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Casserole Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Crusty Cheddar Bread Recipe

Crusty Cheddar Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crusty Cheddar Bread recipe  PDF


1 pk Active dry yeast or
1 ts Active dry yeast bulk
1/4 c Water warm, 110 115 deg. f.
1 c Cottage cheese
1 ts Sugar
1 1/4 ts Salt
1 ea Egg lg.
2 1/4 c Unbleached flour unsifted,
1 ts Butter room temperature
1 c Cheddar sharp, grated
The cottage cheese should be the small curd kind at room temperature. You can use up to an e tra 1/4 cup of flour in this recipe depending on the weather. Sprinkle the yeast over the warm water and let stand 5 minutes. Gently stir to completely dissolve. With an electric mi er, blend the softened yeast into the cottage cheese, sugar, salt and egg. Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk. Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese. Turn into the buttered dish. Let rise 30 to 40 minutes longer or until almost doubled in size. Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes or until golden brown. Brush the top with butter.

Crusty Cheddar Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
275 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Crusty Cheddar Bread recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

OvenFried Chicken

New Cooking Recipes

Moroccan Carrot and Orange Salad
Moroccan Carrot and Orange Salad Recipe


1 lb Carrots, shredded 3 tb Olive oil 4 Oranges, peeled 1 Lemon, juice of 1 Onion, sliced 1/4 c Walnuts, chopped 1/2 c Currants Pepper freshly ground 1/4 ts Red hot pepper flakes 1. Section the oranges (about 2 cups). 2. Cut the onions into 2 inch lengths (about 2 cups). 3. Soak the currants in water for 10 minutes and drain. 4. Put all the ingredients in a bowl and toss. Refrigerate for 1/2 hour or more before serving. ...

Cooking Magazines: Easy Salad Recipes » September 2018   Easy Salad recipes RSS   New

Dish Of The Day

Onion Tart Zwiebelkuchen

Onion Tart Zwiebelkuchen Recipe
1/2 c Plus 1 tb butter 1 3/4 c All purpose flour 1 Egg 4 tb Half and half (milk and amp cream) ...
read more

Category: » Dinner Recipes

View more dishes

>