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February 2019

Casserole Recipes

Herbs and Spices Recipes

HerbPacked Snapper

HerbPacked Snapper Recipe
4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch...

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Daniel Boone Tavern Spoon Bread Recipe

Daniel Boone Tavern Spoon Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Daniel Boone Tavern Spoon Bread recipe  PDF



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lightly browned. Serve warm Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow) cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 minutes pour into greased 2 qt. casserole. Bake 6 8. Source: Secret Restaurant Recipes Duplicated by Gloria Pitzer Posted by Dar Rains

Daniel Boone Tavern Spoon Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
565 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Daniel Boone Tavern Spoon Bread recipe  PDF   Casserole recipes RSS   New

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1 cup dry sherry 1/2 cup water 2 tablespoons vegetable oil 1 tablespoon butter 1/2 teaspoon white pepper 1 1/2 teaspoons dried parsley flakes 1/4 teaspoon red pepper 2 ounces bottled onion juice 4 whole wild ducks salt to taste 4 whole bay leaves 1 large onion orange slices (optional) Place sherry in a heavy medium saucepan heat just until warm (do not boil). Remove from heat ignite sherry, and let stand until flames disappear. Add ne t 7 ingredients heat well. Sprinkle ducks with salt. Place 1 bay leaf and an onion quarter in cavity of each duck...

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