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June 2018

Casserole Recipes

Velvet Cake Recipes

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Deep Dish Pear Pie with Cheddar Cheese Pastry Recipe

Deep Dish Pear Pie with Cheddar Cheese Pastry recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deep Dish Pear Pie with Cheddar Cheese Pastry recipe  PDF



2 pounds Pears halved
1 tablespoon Lemon juice
3 tablespoons Flour
1 cup Sugar
1 dash Salt
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1 tablespoon Butter
1 cup Flour
1/4 cup Cheese shredded
1/2 teaspoon Salt
1/3 cup Butter
2 Or 3 T Cold Water

Place pears in 1 1/2 quart casserole. Sprinkle with lemon juice. Combine ne t 5 ingredients. Sprinkle over pears. Dot with butter. Cover with Cheddar Cheese Pastry, crimping to sides of dish. Cut slits in top. Bake at 350 degrees for 30 to 40 minutes or until pears are tender. Cheddar Cheese Pastry: Combine flour and salt. Cut in butter and cheese. Sprinkle with water. Shape into a ball and roll out to cover top of pie.

Deep Dish Pear Pie with Cheddar Cheese Pastry recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Deep Dish Pear Pie with Cheddar Cheese Pastry recipe  PDF   Casserole recipes RSS   New

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1 1/2 c Gingersnap cookies crushed 1/4 c Butter or margarine melted filling 1/2 ts Cinnamon 1 pt Vanilla ice cream softened 3/4 c Brown sugar 1/2 ts Ginger 1/2 ts Cinnamon 1/4 ts Cloves 1 c Pumpkin 1 c Whipping cream whipped sauce 1 c Caramel ice cream topping 1/2 c Pecans chopped Recipe by: Sue Klapper In small bowl, combine crust ingredients blend well. Press firmly in bottom and up sides of 9 inch pie pan. Refrigerate 10 to 15 minutes. Meanwhile, in large bowl stir 1/2 teaspoon cinnamon into ice cream. Spoon into crust. Freeze. In medium b...

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