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June 2019

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Dill Casserole Bread Recipe

Dill Casserole Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dill Casserole Bread recipe  PDF


1 Package active dry yeast
2 tb Sugar
1/4 c Warm water
1 c Cottage cheese
2 1/2 c All purpose flour
2 tb Minced onion
1 1/2 ts Dried dillweed
1/2 ts Salt
1/4 ts Baking soda
1 lg Egg
1 tb Unsalted butter, softened
1. Stir yeast and 1 teaspoon of the sugar into the
warm water. Let stand until foamy. Warm the cottage cheese until lukewarm. 2. Combine the flour, remaining sugar, onion, dill,
salt and baking soda in a large bowl. Add the egg, butter, cottage cheese and yeast mi ture. Stir to form a soft dough. (Or mi in a food processor.) Cover and let rise in a warm spot until dough has doubled, about 1 hour.
3. Stir down dough. Transfer to a greased 1 1/2 to
2 quart casserole. Cover and let rise again until
doubled, about 40 minutes. 4. Heat oven to 350 degrees. Bake bread until it is
well browned, 40 to 45 minutes. Cool in the pan 5 minutes loosen from the sides of the casserole and invert onto a wire rack. Serve warm or at room temperature.

Dill Casserole Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
349 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Dill Casserole Bread recipe  PDF   Casserole recipes RSS   New

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