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December 2018

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Spanish Chicken

Spanish Chicken Recipe
3 lb Chicken parts (skinless is best) Salt, pepper and amp paprika to taste Garlic salt (optional) 1...

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FruitNut Nibbles Recipe

FruitNut Nibbles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FruitNut Nibbles recipe  PDF


3 c Honey graham cereal
1 1/3 c Salted peanuts
1 c Banana chips
2 tb Margarine or
Butter melted 2 tb Honey
1/2 ts Ground cinnamon
1/4 ts Salt
4 c Popped popcorn
(about 1/4 cup Unpopped) 1 c Flaked coconut
1 c Raisins
Recipe by: Betty Crocker's Microwave 1. Mi cereal, peanuts and banana chips in 3 quart casserole or bowl. Mi
margarine, honey, cinnamon and salt pour over cereal mi ture, tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. Watch carefully so mi ture does not burn. 2. Stir in popcorn, coconut and raisins. Sprinkle with additional salt if
desired. Let stand about 1 hour or until cool. Store in tightly covered container up to 1 week. ABOUT 12 CUPS SNACK 130 CALORIES PER 1/2 CUP.

FruitNut Nibbles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
815 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print FruitNut Nibbles recipe  PDF   Casserole recipes RSS   New

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Anne's Crustless Quiche
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1/2 pound Cheddar or Monterey Jack cheese grated 4 eggs beaten 1 jar quartered and amp marinated (12 oz.) artichoke hearts well drained and amp chopped fine (reserve marinade) 6 green onions diced 6 Uneeda biscuits 2 tablespoons minced parsley 1/2 clove garlic minced 1 dash Tabasco sauce 1/8 teaspoon oregano Salt and amp pepper to taste Preheat oven to 375 degrees. Combine all the ingredients and turn mi ture into an 8 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Rehea...

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