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August 2018

Casserole Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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FruitNut Nibbles Recipe

FruitNut Nibbles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FruitNut Nibbles recipe  PDF


3 c Honey graham cereal
1 1/3 c Salted peanuts
1 c Banana chips
2 tb Margarine or
Butter melted 2 tb Honey
1/2 ts Ground cinnamon
1/4 ts Salt
4 c Popped popcorn
(about 1/4 cup Unpopped) 1 c Flaked coconut
1 c Raisins
Recipe by: Betty Crocker's Microwave 1. Mi cereal, peanuts and banana chips in 3 quart casserole or bowl. Mi
margarine, honey, cinnamon and salt pour over cereal mi ture, tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. Watch carefully so mi ture does not burn. 2. Stir in popcorn, coconut and raisins. Sprinkle with additional salt if
desired. Let stand about 1 hour or until cool. Store in tightly covered container up to 1 week. ABOUT 12 CUPS SNACK 130 CALORIES PER 1/2 CUP.

FruitNut Nibbles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
296 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print FruitNut Nibbles recipe  PDF   Casserole recipes RSS   Thumsb up

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Pasta with Green Peas Basil and Scallions
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2 c Fresh or frozen green peas 2 tb Butter 1/4 c Dry vermouth 1/2 c Chopped fresh scallions, Including tender green parts 2 tb Finely chopped fresh basil, Or 1 teaspoon dried 1/2 lb Freshly made pasta Salt Freshly ground black pepper If using fresh peas, parboil and drain. If using frozen, boil to thaw and drain. Heat the butter in a large skillet and add the vermouth and scallions. Cook for about 10 minutes until scallions turn soft and the vermouth thickens and deglazes the pan. Add the peas and basil, turn the heat to high for 2 minutes, and pour immediately over pasta....

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