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May 2019

Casserole Recipes

Fruits Recipes

Bananas Managua

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FruitNut Nibbles Recipe

FruitNut Nibbles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FruitNut Nibbles recipe  PDF


3 c Honey graham cereal
1 1/3 c Salted peanuts
1 c Banana chips
2 tb Margarine or
Butter melted 2 tb Honey
1/2 ts Ground cinnamon
1/4 ts Salt
4 c Popped popcorn
(about 1/4 cup Unpopped) 1 c Flaked coconut
1 c Raisins
Recipe by: Betty Crocker's Microwave 1. Mi cereal, peanuts and banana chips in 3 quart casserole or bowl. Mi
margarine, honey, cinnamon and salt pour over cereal mi ture, tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. Watch carefully so mi ture does not burn. 2. Stir in popcorn, coconut and raisins. Sprinkle with additional salt if
desired. Let stand about 1 hour or until cool. Store in tightly covered container up to 1 week. ABOUT 12 CUPS SNACK 130 CALORIES PER 1/2 CUP.

FruitNut Nibbles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
500 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print FruitNut Nibbles recipe  PDF   Casserole recipes RSS   New

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2 tb Irish whiskey 2 tb Ginger marmalade Rind of 1 lemon, grated 2 tb Superfine sugar 10 fl Heavy cream, chilled 2 Egg whites (If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mi ed with 1/2 t ground ginger, or 1 T fresh grated ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl. Stir well, then leave the mi ture to stand for at least 15 minutes. Stir the cream slowly into the whisky mi ture until evenly blended, then beat with an electric or rotary beater until thick. Beat the egg whites until stiff, then fold into th...

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