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June 2019

Breakfast Recipes

Healthy Snacks Recipes

Potato Soup Satterly

Potato Soup Satterly Recipe
2 tb Oil 1 md Onion, chopped 3 Celery stalks, diced 3 lg Potatoes, diced 4 c Stock 1 Bay lea...

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Jacquie's Excellent Cornbread Muffins Recipe

Jacquie's Excellent Cornbread Muffins recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jacquie's Excellent Cornbread Muffins recipe  PDF



1 bo Jiffy cornbread muffin mi (this works
best for this recipe) 1/2 vidalia onion Minced
3 garlic cloves minced (3 to 4)
2 Jalapenos minced or 4
serranos if you want it hotter 1/2 cup Monterey jack shredded
1/2 cup cheddar shredded

Make up the batter according to instructions on bo . Ne t saute the onions and garlic in pan with 1/2 tablespoon butter or olive oil. Saute onions until translucent. Fold onions,garlic, chiles and cheeses into the batter. pour batter into muffin molds and bake per instructions on the bo (I believe it is 350 degrees for 10 12 minutes, but I could be wrong). It is e cellent For non C H just don't add the chiles. They are good with any meal and one of my favorite breakfast foods. Crazy Coyote Howlin'' for Habaneros

Jacquie's Excellent Cornbread Muffins recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
414 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Jacquie's Excellent Cornbread Muffins recipe  PDF   Breakfast recipes RSS   New

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Peppered Channa Dip Thecha
Peppered Channa Dip Thecha Recipe


Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, drained and finely chopped 1/4 ts Garlic salt 2 tb Dry white wine (optional) Iceberg lettuce leaves, washed and crisped Parsley sprigs If you are tired of serving the same old cheese ball for company gatherings, maybe it's time to add some sparkle to your appetizer repertoire. Serve this zesty dip with crackers, chips or crudites. Beat channa, minced shallot, hot peppers, garlic salt and wine (if using) in a medium size bowl until well mi ed. If made ahead, cover and refrigerate...

Cooking Magazines: Appetizer Recipes » June 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Salmon Stuffed Potato Skins

Salmon Stuffed Potato Skins Recipe
1 Potato per person 1 1/2 oz Smoked salmon per person 2 tb Or 3 tb sour cream per person A few ta...
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Category: » Salmon Recipes

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