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October 2018

Breakfast Recipes

Healthy Snacks Recipes

Spicy Shortbread Bites

Spicy Shortbread Bites Recipe
2 tb Paprika 2 1/2 ts Coarse salt 1 1/8 ts Cayenne 7 tb Unsalted butter, softened 2 tb Sugar P...

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Lisa's Best Pumpkin Bread Recipe

Lisa's Best Pumpkin Bread recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lisa's Best Pumpkin Bread recipe  PDF


3 1/2 c All purpose flour
2 ts Soda
1 ts Salt
1/2 ts Baking powder
3 c Sugar
1 ts Cinnamon
1 ts Pumpkin pie spice
1/2 c Cooking oil
4 Eggs, or equivalent egg
substitute 2 1/2 c Canned pumpkin
1/4 c Water
In a large mi ing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mi by hand the oil, eggs, pumpkin, and water. Combine with the dry ingredients. Bake in loaf pans in a 350 oven for 1 hour. Source: Lisa Clarke, based on a recipe from the Seascape Bed and Breakfast, Springlake, Michigan, as it appears in The American Country Inn and Bed and amp Breakfast Cookbook Volume One by Kitty and amp Lucian Maynard. Notes: 09/21/96 can also be baked for 50 minutes in 8 little loaf pans. This recipe has gotten rave reviews. Good served with Spiced Apple Butter.

Lisa's Best Pumpkin Bread recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Lisa's Best Pumpkin Bread recipe  PDF   Breakfast recipes RSS   New

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Raw Mushroom Appetizers
Raw Mushroom Appetizers Recipe


2 lb Very Fresh Mushrooms 8 oz Softened Cream Cheese 4 1/2 oz Can Deviled Ham 2 tb Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mi the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mi ture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook. ...

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PanSeared Grapefruit Simmered Salmon with Slivered Almonds

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