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February 2019

Breakfast Recipes

Desserts Recipes

TofuStrawberry Dessert

TofuStrawberry Dessert Recipe
24 oz Tofu, chilled and amp mashed 4 1/2 tb Honey 2 ts Vanilla e tract 15 Strawberries, cut vert...

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Morning Glorious Muffins Recipe

Morning Glorious Muffins recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Morning Glorious Muffins recipe  PDF



1 3/4 cups Flour
1 cup Whole wheat flour
3/4 cup Sugar
2 1/2 teaspoons Baking soda
1 teaspoon Baking powder
2 1/2 teaspoons Cinnamon
1/2 teaspoon Salt
2 1/3 cups Carrots peeled shredded
2 1/3 cups Apples peeled shredded
2/3 cup Coconut
2/3 cup Raisins
2/3 cup Walnut pieces
3 Eggs beaten
1/2 cup Oil
1 teaspoon Vanilla
3/4 cup Unsweetened applesauce
3/4 cup Plain or vanilla yogurt


or grease cups of muffin pans. In medium mi ing bowl, combine fours, sugar, baking soda, baking powder, cinnamon, and salt. Set aside. In large mi ing bowl, combine carrots, apples, coconut, raisins, and walnuts. Add eggs, oil, vanilla, applesauce, and yogurt. Combine flour mi ture with ingredients in large mi ing bowl. Mi just to moisten dry ingredients. Divide batter into 24 muffin cups. Bake 20 25 minutes or until tester inserted comes out clean. Remove muffins from pan to wire rack to cool. Serve with softened or whipped cream cheese.
Source: Have Breakfast with Us. . .Again.

Morning Glorious Muffins recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Morning Glorious Muffins recipe  PDF   Breakfast recipes RSS   New

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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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