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March 2019

Breakfast Recipes

Ice cream Recipes

Ice Cream Pie wButterscotch

Ice Cream Pie wButterscotch Recipe
1 c Graham cracker crumbs 1/2 c Walnuts finely chopped 1/4 c Butter or margarine melted 1 pt Cof...

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Old Fashioned Raisin Pie Recipe

Old Fashioned Raisin Pie recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Fashioned Raisin Pie recipe  PDF


1 Recipe For 9 2 Crust Pie 1 1/4 c Water
15 oz Raisins 1 Pk, 3 C 2 tb Lemon Juice
3/4 c Brown Sugar Firmly Packed 1 c Walnuts Coarsely Chopped
2 tb Cornstarch 2 tb Butter Or Regular
Margarine 2 tb Instant Tang Orange Drink
Any type of Instant Orange Breakfast Drink will do. Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13 inch circle. Line a 9 inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mi in a 3 quart saucepan. Stir in the water and lemon juice. Cook over medium
heat, stirring constantly, until the mi ture boils and thickens. Remove from the heat and stir in the walnuts. Turn the mi ture into the pastry lined pie plate and dot with the butter. Roll out the remaining pastry to an 11 inch circle. Place the top crust over filling and trim the edge to 1 inch beyond the rim. Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 400 degree F. oven for 30 minutes or until the crust is a golden brown and the filling is bubbly. Cool on a wire rack.

Old Fashioned Raisin Pie recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
230 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Old Fashioned Raisin Pie recipe  PDF   Breakfast recipes RSS   Thumsb up

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1 ea Salt 1 ea Black pepper 1 ea Paprika 1 ea Garlic 1 ea Basil 4 ea Chicken breasts 4 T Cooking oil 1 t Cooking onion, chopped 1 T White wine 1 t Green peppercorns 1/2 c Chicken stock 1/2 c 35% cream Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mi ture over the chicken breasts. Heat the 4 tbsp oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry. Meanwhile, brush another frying pan with remaining cooking oil and saute the onions until they are transparent. Add the white w...

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