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January 2019

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Sichuan Peanut Sauce Noodles Recipe

Sichuan Peanut Sauce Noodles recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sichuan Peanut Sauce Noodles recipe  PDF


1 lb Fresh thin egg noodles
PEANUT SAUCE 1 c Unsalted dry roasted peanuts
1/2 Piece peeled fresh ginger
3 Garlic cloves
1/2 ts Salt, or to taste
1 tb Sugar
2 tb Asian sesame oil
1 tb Peanut oil
2 tb Dark soy sauce
2 tb Lime juice, or red wine
vinegar 1 ts Hot chili oil
1/2 c Water
GARNISHES 2 Green onions, thinly sliced
2 c Shredded poached chicken
1/2 lb Blanched green beans,
julienned Coriander leaves Believe it or not, these are e cellent for breakfast... Bring 4 quarts water to a boil in a large pot. Gently pull the noodles apart to separate the strands, and add to the boiling water. Stir. Bring to a second boil boil for 1 minute. Drain in a colander, then rinse thoroughly under cold water. Drain. set aside. Coarsely chop the peanuts in a food processor remove 1/4 cup and set aside. Add the ginger, garlic, salt and sugar to remaining peanuts in the processor and process to a coarse mi ture. Add sesame and peanut oils, the soy sauce, lime juice and chili oil process for 1 minute, or until smooth. Stir in the water the mi ture should have a thin, creamy consistency. Add a little more water, if necessary. To serve, toss the noodles with the sauce. Add the green onions, chicken and green beans. Place on serving plates, sprinkle with chopped pea nuts and garnish with coriander leaves. Serve at room temperature. Serves 6 as a side dish. Serves 6 as a side dish. PER SERVING: 460 calories, 23 g protein, 45 g carbohydrate, 22 g fat (3 g saturated), 70 mg cholesterol, 806 mg sodium, 3 g fiber. From Joyce Jue, San Francisco Chronicle, 7/22/92. Posted by Stephen Ceideberg October 20 1992.

Sichuan Peanut Sauce Noodles recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
716 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Sichuan Peanut Sauce Noodles recipe  PDF   Breakfast recipes RSS   New

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