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February 2019

Breakfast Recipes

Pets Recipes

Cheese Bone Dog Cookies

Cheese Bone Dog Cookies Recipe
2 c Unsifted all purpose flour 1 1/4 c Shredded cheddar cheese 2 cl Garlic, finely chopped 1/2 c V...

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Bauernfruhstuck Farmers Breakfast Recipe

Bauernfruhstuck Farmers Breakfast recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bauernfruhstuck Farmers Breakfast recipe  PDF


4 ea Potatoes Medium
4 ea Bacon Strips, Cubed
3 ea Eggs Large
3 T Milk
1/2 t Salt
1 c Ham Cooked, Small Cubes
2 ea Tomatoes Medium, Peeled
1 T Chives Chopped
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges add to the egg mi ture. Pour the egg mi ture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

Bauernfruhstuck Farmers Breakfast recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
163 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Bauernfruhstuck Farmers Breakfast recipe  PDF   Breakfast recipes RSS   Thumsb up

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Waldine Van Geffen VGHC42A 1 lg Boboli crust 6 tb Purchased pesto sauce 1 c Fontina cheese grated 5 Plum tomatoes seed, slice thin 2 ts Dried oregano 1/2 c Mozzarella cheese grated 1/4 c Parmesan grated Fresh basil leaves optional Preheat oven to 500. Place pizza crust on large baking sheet. Spread pesto over. Sprinkle evenly with Fontina. Arrange tomate slices over. Season with pepper. Sprinkle oregano over, then mozzarella and Parmesan cheese. Bake until crust is golden brown and topping bubbles, about 10 minutes. Garnish with basil leaves. (wrv) ...

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