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June 2019

Breakfast Recipes

Cream Cake Recipes

Coffee Almond Ice Cream Cake

Coffee Almond Ice Cream Cake Recipe
1 1/2 c Chocolate wafer crumbs (abou 30 cookies) 1/4 c Unsalted butter, melted 1 1/2 pt Coffee ice ...

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Fluted Quiche Cups Recipe

Fluted Quiche Cups recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fluted Quiche Cups recipe  PDF


1/2 lb Bulk sausage
1/4 c Chopped onions
1/2 c Milk
3 Eggs
1/2 c Mayonnaise
2 c Shredded cheddar cheese
Crepe batter ingredients: 4 Eggs
1/4 ts Salt
2 c Flour
2 1/4 c Milk
1/4 c Melted butter
Recipe by: Inn recipes In a skillet, brown sausage with onion and drain. In large bowl, combine remaining ingredients with sausage. Line greased muffin tin with crepes. Fill 3/4 full with sausage mi ture and bake at 350 degrees for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12 14 crepes. Crepe batter ingredients: Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags. Makes 32 36 crepes.JM. Garth Woodside Mansion Bed and amp Breakfast Hannibal, Missouri

Fluted Quiche Cups recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
251 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Fluted Quiche Cups recipe  PDF   Breakfast recipes RSS   Thumsb up

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50 Whole candied cherries 3/4 c Cherry brandy (more may be necessary) 1/2 lb Sweet milk chocolate, broken into pieces 1/4 lb Unsweetened baking chocolate, broken into pieces 1 1/3 c Powdered sugar 7/8 c Butter, softened 3 tb Unsweetened cocoa Powdered sugar Unsweetened cocoa Soak the cherries in the brandy overnight or longer. Drain the cherries, reserve the brandy. Cream the butter and sugar in a mi er. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mi ture and mi thoroughly by hand. Add reserved bran...

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