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January 2019

Breakfast Recipes

Lamb Recipes

Greek Meatballs with Egg and Lemon Sauce

Greek Meatballs with Egg and Lemon Sauce Recipe
1 1/2 lb Ground lamb or beef 1 md Onion, minced 1 Clove garlic, minced 1/3 c Uncooked rice 2 tb...

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Fluted Quiche Cups Recipe

Fluted Quiche Cups recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fluted Quiche Cups recipe  PDF


1/2 lb Bulk sausage
1/4 c Chopped onions
1/2 c Milk
3 Eggs
1/2 c Mayonnaise
2 c Shredded cheddar cheese
Crepe batter ingredients: 4 Eggs
1/4 ts Salt
2 c Flour
2 1/4 c Milk
1/4 c Melted butter
Recipe by: Inn recipes In a skillet, brown sausage with onion and drain. In large bowl, combine remaining ingredients with sausage. Line greased muffin tin with crepes. Fill 3/4 full with sausage mi ture and bake at 350 degrees for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12 14 crepes. Crepe batter ingredients: Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags. Makes 32 36 crepes.JM. Garth Woodside Mansion Bed and amp Breakfast Hannibal, Missouri

Fluted Quiche Cups recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
771 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Fluted Quiche Cups recipe  PDF   Breakfast recipes RSS   New

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