Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Breakfast Recipes

Oatmeal Recipes

TopsyTurvy Apple Cinnamon Rolls

TopsyTurvy Apple Cinnamon Rolls Recipe
1 can apple pie filling DIVIDED 1/3 cup pecans chopped 1/4 cup brown sugar packed 1 ca...

read more

HashBrown Quiche Recipe

HashBrown Quiche recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HashBrown Quiche recipe  PDF


3 c Frozen hash brown potatoes
Thawed/loose pack 1/3 c Butter melted
4 oz Hot pepper cheese shredded
6 oz Diced cooked ham
(about 1 cup) 4 oz Gouda or swiss cheese
shredded (1 cup) 1/2 c Light cream
2 Eggs
1/4 Teapoon seasoned salt
1. Press hash browns between paper towels to remove
moisture. Press hash browns into bottom and up sides of a 9 inch pie plate to form a crust.
2. Drizzle melted butter over crust. Bake in a 425 degree
oven for 25 minutes. Remove from oven. Reduce oven temp. to 350 degrees.
3. Toss together the ham and cheese, and place in crust.
Beat the cream with the eggs and seasoned salt. Pour over ham and cheese. 4. Bake, uncovered, in the 350 degree oven for 25 to 30
minutes or till a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.JM. Emory Creek Bed and amp Breakfast Branson, Missouri

HashBrown Quiche recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
331 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print HashBrown Quiche recipe  PDF   Breakfast recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

AmarettoAmaretti Chocolate Cheesecake

New Cooking Recipes

Ratatouille Pizza
Ratatouille Pizza Recipe


Ingredients: 1 1/2 cups Bisquick(r) baking mi 1/3 cup very hot water 1 cup tomato sauce Italian Style chunky 1/2 cup red onion chopped 1/2 cup green pepper chopped, (bell) 1 small yellow summer squash cut lengthwise into 4ths, cut crosswise into slices 1 cup eggplant cubed 1/4 teaspoon red pepper crushed, if desired 1 1/2 cups mozzarella cheese shredded (6 oz.) Directions: Move oven rack to lowest position. Heat oven to 450 degrees F. Grease cookie sheet or 12 pizza pan. Mi baking mi and water until soft dough forms. Press doug...

Cooking Magazines: Best Cookie Recipes » June 2019   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Autumn Squash

Autumn Squash Recipe
1 sm Butternut squash 2 ea Slices cubed white bread 2 ea Green apples 1 ts Salt 1 md Onion cho...
read more

Category: » Butternut Squash Recipes

View more dishes

>