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March 2019

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Recipe Using Fresh Apricot

Recipe Using Fresh Apricot Recipe
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HashBrown Quiche Recipe

HashBrown Quiche recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HashBrown Quiche recipe  PDF


3 c Frozen hash brown potatoes
Thawed/loose pack 1/3 c Butter melted
4 oz Hot pepper cheese shredded
6 oz Diced cooked ham
(about 1 cup) 4 oz Gouda or swiss cheese
shredded (1 cup) 1/2 c Light cream
2 Eggs
1/4 Teapoon seasoned salt
1. Press hash browns between paper towels to remove
moisture. Press hash browns into bottom and up sides of a 9 inch pie plate to form a crust.
2. Drizzle melted butter over crust. Bake in a 425 degree
oven for 25 minutes. Remove from oven. Reduce oven temp. to 350 degrees.
3. Toss together the ham and cheese, and place in crust.
Beat the cream with the eggs and seasoned salt. Pour over ham and cheese. 4. Bake, uncovered, in the 350 degree oven for 25 to 30
minutes or till a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.JM. Emory Creek Bed and amp Breakfast Branson, Missouri

HashBrown Quiche recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
689 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print HashBrown Quiche recipe  PDF   Breakfast recipes RSS   New

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