Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Breakfast Recipes

Chocolate Recipes

Frightfully Easy Ghost Cookies

Frightfully Easy Ghost Cookies Recipe
12 Oz Vanilla Flavored Candy Coating Cut Into Pieces 1 Lb Nutter Butter Cookies 64 Miniature Choco...

read more

Mrs Swindell's Famous Fruited Iced Tea Recipe

Mrs Swindell's Famous Fruited Iced Tea recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mrs Swindell's Famous Fruited Iced Tea recipe  PDF


1/2 c Sugar, granulated
1/2 c Bottle spring water
6 English Breakfast tea bags
4 c Boiling water
1 1/2 c Orange juice fresh squeezed
from Valencia oranges 3/4 c Pineapple juice
At one time, I intended to teach law, so I went to Boston to get a Master's of Law degree while there I lived with the Swindells family. Mrs. Swindells made a superb iced tea with a pronounced citrusy flavor. She insisted on using bottle spring water for a clear tasting iced tea, the sweetest and most flavored oranges and English Breakfast Tea. In saucepan, combine sugar and spring water and bring to a boil continue to boil until liquid is clear, about 5 minutes. Chill thoroughly. Place tea bags in heat resistant pitcher, add boiling water and let steep for about 5 minutes. Remove and discard tea bags. Let cool and refrigerate until chilled. Add orange juice, lemon juice and pineapple juice and chilled sugar syrup. Refrigerate for a few hours, preferably overnight. Serve over ice in tall glasses. MAKES: 6 8 SERVINGS SOURCE: _The Dave Nichol Cookbook_

Mrs Swindell's Famous Fruited Iced Tea recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
768 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Mrs Swindell's Famous Fruited Iced Tea recipe  PDF   Breakfast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Vegan Eggnog

New Cooking Recipes

Spanakopita Peloponnisos
Spanakopita Peloponnisos Recipe


1 kg Spinach 1 md Onion chopped 1 Leek chopped 1 c Chopped spring onions 1/3 c Olive oil 1/2 c Chopped parsley 3 ts Ground nutmeg Salt Freshly ground black pepper 8 Fillo pastry sheets Olive oil or butter Serves 6 10 Oven temperature: 180 C (350 F) Cooking time: 50 minutes Wash spinach well and cut off any coarse stems. Chop coarsely and put into a large pan. Cover and place over heat for 7 8 minutes shaking pan now and then or turning spinach with a fork. Heat just long enough to wilt spinach so that juices can run out freely. Drain well in a colander, pressing oc...

Cooking Magazines: Spinach Recipes » June 2019   Spinach recipes RSS   Thumsb up

Dish Of The Day

Quinoa Tabouli

Quinoa Tabouli Recipe
1 c Water 1/2 c Quinoa 3 md Ripe tomatoes 1 c Parsley 1 c Scallions 1/3 c Freshly squeezed l...
read more

Category: » Quinoa Recipes

View more dishes

>