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June 2019

Breakfast Recipes

Seafood Recipes

Scallops Ceviche

Scallops Ceviche Recipe
1 lb Scallops, fresh 1 c Juice, lime, to cover 2 ea Garlic, cloves, minced 1 ea Pepper, red bell, ...

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Breakfast Loaves Recipe

Breakfast Loaves recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Loaves recipe  PDF



2 loaves frozen bread dough thawed
1/2 cup butter
1 cup brown sugar
2 tablespoons milk
1 teaspoon cinnamon
1 large bo vanilla or butterscotch pudding mi (not instant)

Melt butter, add sugar, milk, cinnamon and pudding mi . Grease 9 13 inch pan . Tear 1 loaf into small chunks. Pour 2/3 of sauce over it. Fill holes with second loaf. Use rubber scraper to spread remaining sauce over the dough.
Let raise an hour or so. Sprinkle with cinnamon and sugar. Bake at 350 degree s for 25 minutes or until golden brown. Flip out of pan while still warm.

Breakfast Loaves recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Breakfast Loaves recipe  PDF   Breakfast recipes RSS   New

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1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Celery salt 4 c Unblanched almonds (or mi ed nuts) 4 c Wheat che or other small shredded wheat squares 4 c Rice che 2 c Cheerios 2 c Thin pretzels 1 8 10 oz package cheese flings or similar cracker snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake ...

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