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January 2019

Breakfast Recipes

Pasta Recipes

SpurOfTheMoment Pesto

SpurOfTheMoment Pesto Recipe
1 1/2 c Basil, globe, fresh 1 1/2 c Basil, holy (krapau) 3 Garlic clove 2 ts Chives chopped 1 ...

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Blueberry Breakfast Bars Recipe

Blueberry Breakfast Bars recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blueberry Breakfast Bars recipe  PDF


1 3/4 cups sugar
1 cup butter
4 eggs
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
21 ounces blueberry pie filling
1 1/4 cups powdered sugar
1 tablespoon margarine melted
2 tablespoons lemon juice

Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and baking powder. Stir until blended. Spread half of the mi ture onto an ungreased 15 10 pan. Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls. Bake at 350 for 45 minutes or until golden brown. Do not underbake.
Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.

Blueberry Breakfast Bars recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
261 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Blueberry Breakfast Bars recipe  PDF   Breakfast recipes RSS   Thumsb up

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6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

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