Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Breakfast Recipes

Bundt Cake Recipes

Black Russian Bundt Cake

Black Russian Bundt Cake Recipe
1 pk Yellow cake mi (w/o pudding) 1/2 c Sugar 6 oz Instant chocolate pudding 1 c Vegetable oil ...

read more

Breakfast Clafoutis Recipe

Breakfast Clafoutis recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Clafoutis recipe  PDF


Fruit (prepared weight) 4 to 6 oz. blueberries, raspberries, or cranberries or 12 oz. (appro .) cherries, peaches, or plums Zest from 1 small lemon, grated 2 tb Sugar, plus additional to
sweeten fruit 1/2 c Unbleached all purpose flour
1/4 ts Salt
2 Eggs, any size
1 c Milk (low fat, if desired)
1 tb Unsalted butter
Confectioners' sugar Sour cream (optional)
Preheat the oven to 425. Wash and prepare the fruit. Cherries should be stemmed and, if desired, pitted. Plums or peaches should be pitted and cut into bite sized pieces commercial cranberries should be cut in half small wild cranberries, blueberries, or raspberries need only be picked over to remove stem pieces and debris. Make lemon sugar by mi ing the lemon zest with the 2 tablespoons sugar in a small dish. In a large bowl, sift together the flour and salt. In a small bowl, beat the eggs gently and whisk in the milk. Add the wet to the dry ingredients a little at a time, whisking smooth. Stir in the lemon sugar. Let the batter rest while the fruit is being cooked. In a 10 inch nonstick skillet, melt the butter over medium heat, coating the bottom and the sides halfway to the rim. When the butter is bubbling, add the fruit. Stir until each piece has softened and is coated with butter, about 2 3 minutes. Then sprinkle in sugar to sweeten. We use about 2 T of granulated sugar for all fruit e cept cranberries (which require about twice as much) and peaches (where we prefer brown sugar). When this sugar has dissolved and turned into a syrup about 2 minutes stir up the batter and scrape it carefully into the pan over the fruit. Put the skillet into the oven to bake for about 20 minutes. At this point the clafoutis will be set, golden brown, and puffed up at the edges. Divide into warmed bowls, sift a little confectioners' sugar over each, and top if you like with a spoonful of sour cream. from Outlaw Cook, by John Thorne with Matt Lewis Thorne

Breakfast Clafoutis recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Breakfast Clafoutis recipe  PDF   Breakfast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Feta Ricotta Cheese Fondue

New Cooking Recipes

Cheese 'N Apple Soup
Cheese 'N Apple Soup Recipe


1/3 c Margarine or Butter 1/3 c Flour 1/2 ts Salt 2 1/2 c Milk 4 c Gouda cheese, Shredded 1 c Apple juice Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice heat thoroughly, stirring occasionally. Makes four 1 1/4 cup servings. ...

Cooking Magazines: Easy Soup Recipes » June 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Dak's Rosemary Oat Bran Bread Bread Machine

Dak's Rosemary Oat Bran Bread Bread Machine Recipe
1 pk Yeast 3/4 c Whole wheat flour 1 1/4 c Better for Bread white flour 3/4 c Oat bran 1 ts Sal...
read more

Category: » Gluten Free Recipes

View more dishes

>