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March 2019

Breakfast Recipes

Fudge Recipes

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Breakfast Focaccia Recipe

Breakfast Focaccia recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Focaccia recipe  PDF


1 Frozen bread dough loaf
3 Plums,firm ripe,large
3 c Apple slices,thin
1 1/2 tb Butter or margarine,melted
3 tb Sugar
1 t Cinnamon,ground

white bread dough, thawed mi these two together 1. Place dough in a lightly oiled 10 15 pan. Stretch
and press to fill pan evenly. (If dough is too elastic to stay in place, let rest a few minutes, then press.) Cover dough lightly with plastic wrap and let stand until puffy, about 45 minutes. 2. Meanwhile, pit plums and cut into 1/4 thick
slices. Brush puffy dough with 1 tablespoon butter. Arrange plum slices, without overlapping, on dough. Brush fruit with remaining butter and sprinkle evenly with sugar cinnamon mi ture. 3. Bake focaccia on the bottom rack in a 350'F. oven
until well browned on edges and bottom (lift gently with a spatula to check), about 40 minutes. Serve warm. (If made ahead, cool, wrap airtight, and hold at room temperature up until ne t day. Reheat, uncovered, in a 350'F. oven until warm to tough, 5 10 minutes.)

Breakfast Focaccia recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
639 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Breakfast Focaccia recipe  PDF   Breakfast recipes RSS   New

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