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June 2019

Breakfast Recipes

Mexican Recipes

Sopa De PastaMexican

Sopa De PastaMexican Recipe
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Breakfast Quiche Recipe

Breakfast Quiche recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Quiche recipe  PDF


1 unbaked frozen deep dish pie shell
(9 inch) 6 eggs
1 C. shredded Swiss cheese (about 4 oz.)
12 Slices bacon cooked and crumbled
1 C. milk
1/3 C. onions chopped
1/4 Tsp. salt

Thaw pie shell, then bake in a 425 degrees oven until light brown (about 5 minutes). Cool on wire rack. Reduce oven temperature to 350 degrees. Sprinkle cheese, bacon and onion into pie shell. Beat eggs, milk and salt until well blended. Pour over cheese, bacon and onion mi ture. Bake 30 to 35 minutes until a knife inserted halfway between center and edge comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftover quiche.

Breakfast Quiche recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
711 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Breakfast Quiche recipe  PDF   Breakfast recipes RSS   New

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1/3 cup mayonnaise 1/3 cup plain yogurt 2 tablespoons cognac 1 tablespoon ketchup 1 tablespoon fresh lemon juice or to taste four 1 1/2 pound live lobsters 3 firm ripe mangoes 1 cup finely diced celery 4 whole belgian endives plus 12 leaves for garnish 3 tablespoons minced fresh chives plus 24 whole chives for garnish In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill the sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil th...

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