Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Breakfast Recipes

Birthday Cake Recipes

Wedding Cake

Wedding Cake Recipe
4 1/2 c Sifted cake flour 1 ts Baking powder 1/2 ts Cloves 1/2 ts Cloves 1/2 ts Cinnamon 1/2...

read more

Breakfast Sausage Apple Pie Recipe

Breakfast Sausage Apple Pie recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Sausage Apple Pie recipe  PDF


1 pkg sausage links
1 pkg pie crust mi
1 can apple pie filling
1 c shredded cheddar cheese
1/2 c light brown sugar firmly packed

1. Cook sausages in a large skillet until weel browned drain on paper towelin g. 2. Prepare half of the piecrust mi following label directions. Roll out to a 12 inch round on a lightly floured surface fit into a 9 inch pie plate
trim overhang to 1/2 inch turn under flush with rim flute edge. Prick shell well with a fork. 3. Bake in a moderate oven (375F) for 10 minutes. Remove from oven to rack. 4. Spoon apple pie filling into partially baked shell arrange cooked sausage, spoke fashion, on pie filling sprinkle with shredded cheese. 5. Combine remaining half of piecrust mi with brown sugar in a small bowl, sp rinkle over top of pie. Return to oven. Bake an additional 25 minutes or unti l crust is golden brown. Serve warm.

Breakfast Sausage Apple Pie recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
119 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Breakfast Sausage Apple Pie recipe  PDF   Breakfast recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Spring Kichadi

New Cooking Recipes

StrawberryPecan Bread
StrawberryPecan Bread Recipe


2 Eggs 1 c Granulated sugar 1 1/2 c All purpose flour 2 ts Ground cinnamon 1/2 ts Salt 10 oz Package frozen, sliced strawberies OR red raspberries in syrup, partially thawed 1 1/2 c Coarsly chopped pecans or walnuts 1/2 c Oil Beat eggs, sugar and oil until well combined. Add flour, cinnamon, baking soda and salt. Beat until well blended (batter should be thick). Stir in the partially thawed, undrained berries and the nuts. Pour batter into a greased 9 5 3 inch loaf pan. Bake at 350 F for 55 65 minutes, or until tester comes out clean. Let cool in pan for 10 minute...

Cooking Magazines: Easy Bread Recipes » January 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Popcorn Grunch

Halloween Popcorn Grunch Recipe
8 c Popcorn 1/2 c Salted pumpkin seeds 1/2 c Dried cranberries or raisins 1/2 c Banana chips broken i...
read more

Category: » Halloween Recipes

View more dishes

>