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March 2019

Breakfast Recipes

Regional Cuisine Recipes

Potato Grandma Vanicek's Czechoslovakian Potato Dumplings

Potato Grandma Vanicek's Czechoslovakian Potato Dumplings Recipe
6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All purpose flour Servings: 1 These are not fluffy...

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Breakfast Sausage Apple Pie Recipe

Breakfast Sausage Apple Pie recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Sausage Apple Pie recipe  PDF


1 pkg sausage links
1 pkg pie crust mi
1 can apple pie filling
1 c shredded cheddar cheese
1/2 c light brown sugar firmly packed

1. Cook sausages in a large skillet until weel browned drain on paper towelin g. 2. Prepare half of the piecrust mi following label directions. Roll out to a 12 inch round on a lightly floured surface fit into a 9 inch pie plate
trim overhang to 1/2 inch turn under flush with rim flute edge. Prick shell well with a fork. 3. Bake in a moderate oven (375F) for 10 minutes. Remove from oven to rack. 4. Spoon apple pie filling into partially baked shell arrange cooked sausage, spoke fashion, on pie filling sprinkle with shredded cheese. 5. Combine remaining half of piecrust mi with brown sugar in a small bowl, sp rinkle over top of pie. Return to oven. Bake an additional 25 minutes or unti l crust is golden brown. Serve warm.

Breakfast Sausage Apple Pie recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
276 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Breakfast Sausage Apple Pie recipe  PDF   Breakfast recipes RSS   Thumsb up

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2 c To 2 1/2 c unbleached white flour 1 pk Dry yeast (about 1 Tbs) 1 c Sweet butter, room temp 2 Egg yolks, beaten 3/4 c Sour cream Filling: 2 c Almonds, toasted and coarsley ground 2/3 c To 3/4 c brown sugar, firmly packed 2 Egg whites 1 pn Of salt From Sundays at Moosewood Restaurant. Yields 24 pastries Rogaliki, which means little horns, are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive. Although I am seldom interested in sweets, these are devilish horns, tempting even me...

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