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March 2019

Breakfast Recipes

Oatmeal Recipes

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Breakfast Sausage Balls Recipe

Breakfast Sausage Balls recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Sausage Balls recipe  PDF


2 Tbsp Orange Juice, Frozen Concentrate
2 Tbsp Maple Syrup
4 Slices Bread
1 Egg slightly beaten
1/2 Lb Mild Bulk Sausage
1/2 C Chopped Roasted Pecans
2 Tbsp Parsley Flakes

Break up bread in orange juice and maple syrup. Add egg and mi thoroughly. Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving.
Makes 4 to 6 patties, or 12 to 16 sausage balls.
Source: Mountain Measures Junior League of Charleston, WV ed. 1974

Breakfast Sausage Balls recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
482 people have voted
Last Reviewed on 2019-03-22



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