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January 2019

Breakfast Recipes

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Breakfast Sausage Balls Recipe

Breakfast Sausage Balls recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Sausage Balls recipe  PDF


2 Tbsp Orange Juice, Frozen Concentrate
2 Tbsp Maple Syrup
4 Slices Bread
1 Egg slightly beaten
1/2 Lb Mild Bulk Sausage
1/2 C Chopped Roasted Pecans
2 Tbsp Parsley Flakes

Break up bread in orange juice and maple syrup. Add egg and mi thoroughly. Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving.
Makes 4 to 6 patties, or 12 to 16 sausage balls.
Source: Mountain Measures Junior League of Charleston, WV ed. 1974

Breakfast Sausage Balls recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
343 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Breakfast Sausage Balls recipe  PDF   Breakfast recipes RSS   Thumsb up

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6 lg Apples 3 tb Sugar 3 ts Ground cinnamon 2 ts Tapioca, instant 1 9 inch pie shell baked 2 tb Unsalted butter crumb topping 1 1/2 c Flour 1 ts Ground cinnamon 3/4 c Brown sugar 3/4 c Butter Recipe by: Produce Pete's Farmacopeia ISBN Preheat the oven to 375 F. Peel, core, and slice the apples and place in a large bowl. Add the sugar, cinnamon. and tapioca and stir together until the apples are well coated. Spoon the apple mi ture into the pie shell. Dot with butter or margarine and set aside. For the crumb topping, place the flour, cinnamon, and...

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