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November 2018

Breakfast Recipes

Slow Cooker Recipes

Slow Cooked Turkey Breast with Creamy SauceCp

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Breakfast Shakes Recipe

Breakfast Shakes recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Shakes recipe  PDF


20 oz Pineapple chunks in
unsweetened juice 1 md Banana, peeled, cut into
chunks 1 1/2 c Skim milk
1/4 ts Vanilla e tract

Info: posted by Perry Lowell, April 1993 from Good Food magazine, March 1986 Pineapple Shake: makes 4 servings Drain pineapple, reserving 3/4 cup juice. Measure 1/2 cup pineapple chunks and save remainder for other use. Place all ingredients in blender and process until smooth. Pour into glasses. Nutrition Information per Serving: 85 calories 3 g protein 16 g carbohydrate 1 g fat (11 of calories) 48 mg sodium Orange Shake: makes 2 servings 1 cup orange juice, preferably freshly squeezed 1/2
cup skim milk 1 teaspoon sugar 1/4 teaspoon vanilla e tract Place all ingredients in a blender and process until smooth. Pour into glasses. Nutrition Information per Serving: 93 calories 3 g protein 18 g carbohydrate 1 g fat (10 of
calories) 33 mg sodium Strawberry Banana Shake: makes two servings 1/2 cup frozen unsweetened strawberries 1/2 medium
banana, peeled, cut into chunks 1/2 cup orange juice, preferably freshly squeezed 3 Tablespoons plain low fat yogurt Place all ingredients in a blender and process until smooth. Pour into glasses. Nutrition Information per Serving: 85 calories 2 g protein 17 g carbohydrate 1 g fat (11 of
calories) 16 mg sodium Raspberry Peach Shake: makes 4 servings 10 ounces frozen raspberries in light syrup 1 cup
canned peach nectar 1/2 cup buttermilk 1 Tablespoon honey Place all ingredients in blender and process until smooth. Pour into glasses. Nutrition Information per Serving: 109 calories 2 g protein 23 g carbohydrate 4 g fat 37 mg sodium

Breakfast Shakes recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Breakfast Shakes recipe  PDF   Breakfast recipes RSS   New

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Kona Coast Pizza
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2 T CONTIDINA Pizza Squeeze Pizza Sauce 1/4 t Hoisin sauce 1 English muffin, split and toasted 1 T Coarsely chopped water chestnuts 1 T Chopped red bell pepper 2 T Drained, crushed pineapple 2 T Thinly sliced ham, cut in strips 1 T Shredded mozzarella cheese 1 T Thinly sliced green onion In small bowl, combine pizza sauce and hoisin sauce spread on English muffin halves. Top with water chestnuts, bell pepper, pineapple, ham, cheese and green onion. Place on baking sheet bake in preheated 450'f. oven for 5 minutes. ...

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