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January 2019

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Breakfast Sheshuka Recipe

Breakfast Sheshuka recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Sheshuka recipe  PDF


2 small tomatoes chopped
2 cloves garlic minced
1 small onion chopped
5 eggs slightly beaten

Saute onion and garlic in vegetable oil (preferably safflower or sunflower) until opaque and tender. Add tomatoes, and cover. Lower heat and cook until tomatoes are cooked to desired te ture (best if not overcooked). Add eggs and turn up heat. Cook until eggs are just dry (some prefer it still somewhat more moist). Salt and pepper to taste.

Breakfast Sheshuka recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
327 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Breakfast Sheshuka recipe  PDF   Breakfast recipes RSS   Thumsb up

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