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August 2019

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Chocolate Walnut Butter Bread Recipe

Chocolate Walnut Butter Bread recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Walnut Butter Bread recipe  PDF


1/2 c Warm water
1 pk Yeast
3 1/2 c Flour
1 T Sugar
1 1/4 t Salt
4 ea Eggs, room temp.
12 T Butter, softened
1 c Walnuts, chopped(lg. pieces)
6 oz Chocolate, semisweet
Use 6 one ounce squares, broken or chopped in large pieces. Put the water in a large mi ing bowl and sprinkle in the yeast. Stir and allow to stand for 5 minutes to dissolve. Add the flour, sugar, salt, and eggs to the yeast mi ture and beat vigorously until well blended. Beat in the butter in Tablespoon sized pieces until it is all incorporated and the batter is smooth. Cover the bowl with plastic wrap and let the batter rise to double its bulk. Stir the batter down and add the walnuts and chocolate pieces. Spoon the batter into two greased 8 1/2 4 1/2 3 inch loaf pans (the pans should be half full so the loaves will have nicely rounded tops when they finish baking) Bake in a preheated 350 oven for about 45 minutes. Remove from the oven and allow to rest for 5 minutes, then turn loaves out onto racks. Makes 2 loaves about 16 slices each. Source: The Breakfast Book, Marion Cunningham

Chocolate Walnut Butter Bread recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
299 people have voted
Last Reviewed on 2019-08-24



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