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June 2019

Breakfast Recipes

Cream Cake Recipes

Coffee Almond IceCream Cake with Dark Chocolate Sauce

Coffee Almond IceCream Cake with Dark Chocolate Sauce Recipe
1 1/2 cup chocolate wafer crumbs (about 30 wafers) 1/2 stick (1/4 cup) unsalted butter melted 1...

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Country Breakfast Kraft Recipe

Country Breakfast Kraft recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Breakfast Kraft recipe  PDF



4 c Cubed cooked potatoes
1/2 c Chopped green bell pepper
2 tb Chopped onion
1/3 c Margarine
Salt and pepper 4 Eggs
1 c Shredded cheddar cheese
shredded (cracker barrel brand)
Recipe by: Kraft Complete Cheese Cookbook (1971:139) Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mi ture cover, cook until eggs are done. Sprinkle with cheese cover and heat until cheese melts.

Country Breakfast Kraft recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Country Breakfast Kraft recipe  PDF   Breakfast recipes RSS   New

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1 Layer chocolate cake mi 2 c Almonds, slivered 5 tb Hot water 1/2 c Light corn syrup 1/4 c Margarine, melted 2 c Chocolate chips 2 1/2 c Hot Fudge Sauce (can be used in place of last 4 Makes 10 Servings ingredients above) Preheat oven to 350 degrees F. Prepare cake mi as directed. Pour batter into long, shallow loaf pan. Bake cake for 20 minutes, or until done. Cool slightly before removing from pan. Place cake on rack, top side down. With sharp knife, cut off sharp corners of cake. Stick almonds into cake ina staggered row design. Cover to prevent drying. Combine h...

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