Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Breakfast Recipes

Jellies and Jams Recipes

Long Island Duck with Burgendy Jelly

Long Island Duck with Burgendy Jelly Recipe
1 Fresh duck, 5 6 lb 1 Tart apple, coarsely Chopped 1 c Raisins 1 tb Grated orange peel Salt a...

read more

Fruit Nut Breakfast Bars Recipe

Fruit Nut Breakfast Bars recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Nut Breakfast Bars recipe  PDF


1 1/2 cups golden raisins plumped and amp drained
1 tablespoon flour
9 ounces uncooked quick or old fashioned oats
5 ounces coarsely chopped almonds
1/2 cup firmly packed light brown sugar
1/2 cup egg substitute liquid thawed
1/3 cup Low Calorie margarine melted
1/2 teaspoon vanilla
1/8 teaspoon almond e tract
Preheat oven to 350 F. Spray 13 9 nonstick baking pan with Pam. Line pan with a sheet of wa paper over bottom and up sides of pan. combine raisins and Set aside. In Medium bowl tossing to coat. Add oats almonds andsugar and stir to combine. Set aside. In a 1 1 cup liquid
measure combine remaining ingredients. Add to dry ingredients and stir until moistened. Press mi ture into prepared pan. Bake until about 25 minutes. S golden brown cool for 30 minutes. Invert pan onto clean discarding wa pape work surface Cut in half lengrthwise then cut each half into 12 equal bars, making 24. Wrap each plastic wrap and freeze for future use. NOTES : 10 g. fat, 0 mg. ch Per 2 bar serving: 269 calories

Fruit Nut Breakfast Bars recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
425 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Fruit Nut Breakfast Bars recipe  PDF   Breakfast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Hot Mexican Salsa

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » January 2019   My recipes RSS   Thumsb up

Dish Of The Day

GingerGarlic Shrimp China Royal

GingerGarlic Shrimp China Royal Recipe
16 ea Jumbo Shrimp, With Shell 3 ea Cloves Garlic Peeled/Crushed 1/4 c Vegetable Oil 2 ea Green Onions/S...
read more

Category: » Shrimp Recipes

View more dishes

>