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March 2019

Breakfast Recipes

Fudge Recipes

Grandma Vavricek's Kolache Recipe

Grandma Vavricek's Kolache Recipe Recipe
2 ENVELOPES ACTIVE DRY YEAST 1/4 c LUKEWARM WATER 1 tb SUGAR 1 cn EVAPORATED MILK WITH ENOUGH ...

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Mountain High Herb Baked Eggs Recipe

Mountain High Herb Baked Eggs recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mountain High Herb Baked Eggs recipe  PDF


1/4 lb Ham, flaked
8 lg Eggs, fresh
2 ts Dijon mustard
1/2 c Sour cream
2 ts Fresh chives, chopped
2 ts Fresh parsley, chopped
3/4 c Shredded sharp Cheddar
cheese Preheat oven to 375 degrees. Grease 4 1 cup ramekins. Divide flaked ham between ramekins. Whisk together eggs, mustard and sour cream. Stir in herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and set. Makes 4 servings. Source: Mountain High Bed and amp Breakfast Julian (CA) Posted: Robert Bass Corona, CA

Mountain High Herb Baked Eggs recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
116 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Mountain High Herb Baked Eggs recipe  PDF   Breakfast recipes RSS   Thumsb up

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2 c Flour 1/4 c Packed brown sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Margarine 1/4 c Chopped nuts 1 Egg, beaten 1/2 c Milk Red and Green decorator Icing (optional) Powdered sugar for icing Grease a cookie sheet and set aside. Stir together flour, brown sugar, baking powder and salt. Cut in margarine until mi ture resembles coarse crumbs. Add the nuts. Combine the egg and milk. Stir into the flour mi ture just til moistened. On a lightly floured surface, pat dough into a 10 7 rectangle. Cut crosswise into 1 wide strips. Twist each strip by holding both e...

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