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January 2019

Breakfast Recipes

Wild Game Recipes

Venison Carpaccio

Venison Carpaccio Recipe
12 oz Venison filet 1 sm Tin anchovy filets 4 tb Olive oil SERVE ...

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Sausage and Biscuits Recipe

Sausage and Biscuits recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sausage and Biscuits recipe  PDF


1 lb Breakfast sausage
1/4 c Flour
1 t Salt
2 c Milk or half milk,
Half cream
Make the biscuits with baking mi such as Jiffy or Bisquik, cutting in some additional butter if fat and calories don't scare you. Break up the sausage as you brown it in frying pan. Then remove meat and set aside. Drain all but about 1/4 cup of the fat from the pan remove pan from heat and stir in flour. Add milk gradually, stirring. Return pan to heat and cook as with any white sauce, stirring until thick and smooth. Return sausage to sauce, turn heat low, and let simmer a bit to blend flavors. Taste for seasoning you are unlikely to want pepper, but you may need a bit more salt. Serve with eggs of you choice, but scrambled is my preference... Source: Esther H. Vail, Rochester NY USA Formatted to MM format by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet (315) 786 1120

Sausage and Biscuits recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Sausage and Biscuits recipe  PDF   Breakfast recipes RSS   Thumsb up

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